Tag-Archive for » Worcestershire sauce «

5 Marinaded Wing Recipes

I did things a little different this time and in order to catch up on some recipes, I marinaded 5 different styles in one night. Let’s just say it was a super wing fest.
Not too many pictures but find the ingredients and ratings for each dish below:

Satay (2)
All in bags
Desert Fox (2)

Desert Fox

Wings, orange juice, lemon juice, Olive Oil, lemon zest, fresh rosemary, dried thyme, dried oregano, Ground Cardamom, ground cumin, turmeric, salt,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Carolina on my mind

Wings, fresh rosemary,red wine vinegar, apple cider vinegar, dijon mustard, mustard, honey, Maple syrup, Worcestershire sauce, Franks Hot Sauce, veg oil, fresh thyme, shallots, , red onion,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

Indo Satay

Wings,onion powder, peanut butter, curry powder, black pepper, sugar, soy sauce, Fresh Coriander, garlic, pineapple juice, hot sauce,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Why Worry Curry Wings

Wings,curry powder, cinnamon, nutmeg, lime juice, lemon juice, veg oil, red onion, fresh coriander, chilli flakes, sugar, honey

Texture & Tenderness: ★★★★½
Appearance: ★★★★½
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★½

Goodness Sake

Wings,mirin, sake, soy sauce, white wine, honey, sugar, chilli,

Texture & Tenderness: ★★★☆☆
Appearance: ★★★☆☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★☆☆

(for more details on the rating system please see the ratings table at the top of the page)

Wang Tango Wings

Great recipe, I’ve mentioned I’ve started becoming a fan of recipes that have a good Ketchup balance and this one had just that
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Ingredients:

veg oil
wings
garlic
onion
honey
sugar
ketchup
Worcestershire sauce
tomato paste
chili
black raisins
ground allspice
onion powder

Step 1: Heat your oven to 190C
Step 2: heat the oil onions and garlic in a medium pan
Step 3: add the remaining ingredients and reduce for about 3-5 minutes
Step 4: transfer sauce to a blender and puree until smooth
Step 5: Cover the wings in your puree and cool in the over until ready (app. 30-40 minutes)

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Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Where’s my John Wayne Wings

Ok so I lied the Spicy Chicken wings weren’t the last in the old house, these were, I guess I just needed more wings ?

Ingredients

Wings
veg oil
onion
garlic
sugar
apple cider vinegar
Worcestershire Sauce
mustard
chile powder
onion powder
garlic powder
jalapeno chile
Ketchup

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Step 1: Preheat the oven to 190-200C
Step 2: In a large skillet brown the wings over a medium heat on the stove top.
Step 3: Remove the wings from the skillet and place aside
Step 4: Add onion, garlic to the skillet and brown for 3minutes
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Step 5: Stir in the ketchup, sugar, vinegar, Worcestershire, mustard and spices and cook for about 10mins
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Step 6: Add the wings to the mixture above and stir well
Step 7: Place the wings in to the oven and bake for 10mins until the sauce thickens.

Finger licking good…

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Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Spicy Chicken wings

We moving house and these are the last wings I’ll cook at my current address so it’s sort of good bye and thank you to this kitchen.

Ingredients:

Wings
veg oil
soy sauce
olive oil
fresh rosemary
garlic Powder
fresh lemon juice
cayenne pepper
Worcestershire sauce
Hot Sauce

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Step1: Brown the wings over a medium heat a skillet for 10-12minutes.
Step2: Place all the other ingredients into a large mixing bowl and whisk well.
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Step3: Add the cooked wings to the mixture and coat completely
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Step4: Serve and be happy

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Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★½☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Diane loves wings

I haven’t cooked steak Diane before but this is how I would image it would go.
Obviously using steak instead of chicken.
The brandy burning was super fun and burnt for a lot longer than I thought it would so be careful when making this dish.

The ingredients for this dish are:
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veg oil
wings
shallots
dijon mustard
Worcestershire sauce
unsalted butter
Brandy

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Step 1: In a skillet over a high flame cook the wings for 10-12mins until browned and cooked through
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Step 2: Add shallots and cook for 1 min
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Step 3: Splash the wings with brandy, Ignite and let it flame for a few minutes
Step 4: Once the flame is out simmer for 3mins
Step 5: Remove the wings from the sauce and set aside
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Step 6: Add butter, mustard, Worcestershire sauce and chicken stock, simmer for a few minutes until smooth
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Step 7: Server wings with the beautiful rich Diane Sauce.

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Despite the appearance this dish not being great I really liked the final outcome.

Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)