Tag-Archive for » veg oil «

15
April

Wang Tango Wings

Great recipe, I’ve mentioned I’ve started becoming a fan of recipes that have a good Ketchup balance and this one had just that
DSC_0314
Ingredients:

veg oil
wings
garlic
onion
honey
sugar
ketchup
Worcestershire sauce
tomato paste
chili
black raisins
ground allspice
onion powder

Step 1: Heat your oven to 190C
Step 2: heat the oil onions and garlic in a medium pan
Step 3: add the remaining ingredients and reduce for about 3-5 minutes
Step 4: transfer sauce to a blender and puree until smooth
Step 5: Cover the wings in your puree and cool in the over until ready (app. 30-40 minutes)

DSC_0315

Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
 Tags: , , , , , , , , , , , ,  
Leave a Comment
13
March

Cricket Final Wings

After a long and great cricket season my cricket team Bones Bolters win the league at last :-)

For celebrations we did what any group of blokes would do and that was to eat great food with some cold beer.
Don’t forget to scroll to the bottom for the tasting video and cricket action shots.

Thanks to Edgo and Misty for their wing support and taking on the tasting for the evening.

Border Patrol Ingredients and Rating

veg oil,sugar, wings,lemon juice, lime juice, chilli, paprika, Franks Hot Sauce, onion powder, garlic powder, Fresh Coriander,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Made in Japan Wings Ingredients and Rating

wings, sake, rice wine vinegar, mirin, dijon mustard, veg oil, shallots, red onion, garlic, honey sugar

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
 Tags: , , , , , , , , , , , , , , , , ,  
Leave a Comment
09
March

Wings Fra “Diablo”

Interesting recipe and great idea I just felt there was too much tomato in this one, I’m probably going to try it again as I think it has amazing potential.

Ingredients:

Olive Oil
veg oil
wings
garlic
red wine
lemon juice
Fresh Basil
dried oregano
chilli
tomato puree
sugar

Step 1: In a Large skillet over a medium heat brown the wings for 10-12min
Step 2: Add the garlic, and brown further for 2mins
Step 3: Then add Wine, juice and cook for 1min
Step 4: Finally add all the remaining ingredients and cook until reduced for 10mins
Step 5: Serve on a platter

Here are my ratings for this dish:
Texture & Tenderness: ★★★☆☆
Appearance: ★★★☆☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★☆☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
 Tags: , , , , , , , , , ,  
Leave a Comment
19
February

Sierra’s Grandma’s Secret Wings

Here is another great recipe that has also come in first at the National Buffalo Wing Festival. This time it was in the Creative category.

These are beautiful tasty and moreish and I highly recommend making them…

DSC_0002

The ingredients are as follows:

wings
veg oil
Butter
sugar
Ketchup
garlic
onion powder
white pepper
salt
chilli
dried oregano
beer
Franks Hot Sauce

Step 1: Heat the oil to 190C, and cook the wings for 10-12min until crispy
DSC_0004
Step 2: Melt the butter and sugar over a medium heated stove
Step 3: Add the remainder of the ingredients and bring to a boil, then simmer for 2-3mins.
DSC_0003
Step 4: Don’t be shy and pour all the sauce over the crispy wings…

DSC_0007

Here are my ratings for this dish:
Texture & Tenderness: ★★★★★
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★★
(for more details on the rating system please see the ratings table at the top of the page)

Category: Deep Fried, Wings Across America
 Tags: , , , , , , , , , , , ,  
Leave a Comment
17
February

Where’s my John Wayne Wings

Ok so I lied the Spicy Chicken wings weren’t the last in the old house, these were, I guess I just needed more wings ?

Ingredients

Wings
veg oil
onion
garlic
sugar
apple cider vinegar
Worcestershire Sauce
mustard
chile powder
onion powder
garlic powder
jalapeno chile
Ketchup

DSC_0028

Step 1: Preheat the oven to 190-200C
Step 2: In a large skillet brown the wings over a medium heat on the stove top.
Step 3: Remove the wings from the skillet and place aside
Step 4: Add onion, garlic to the skillet and brown for 3minutes
DSC_0029
Step 5: Stir in the ketchup, sugar, vinegar, Worcestershire, mustard and spices and cook for about 10mins
DSC_0030
Step 6: Add the wings to the mixture above and stir well
Step 7: Place the wings in to the oven and bake for 10mins until the sauce thickens.

Finger licking good…

DSC_0032

Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
 Tags: , , , , , , , , , , , ,  
Leave a Comment
13
February

Spicy Chicken wings

We moving house and these are the last wings I’ll cook at my current address so it’s sort of good bye and thank you to this kitchen.

Ingredients:

Wings
veg oil
soy sauce
olive oil
fresh rosemary
garlic Powder
fresh lemon juice
cayenne pepper
Worcestershire sauce
Hot Sauce

DSC_0016

Step1: Brown the wings over a medium heat a skillet for 10-12minutes.
Step2: Place all the other ingredients into a large mixing bowl and whisk well.
DSC_0020DSC_0019
Step3: Add the cooked wings to the mixture and coat completely
DSC_0023
Step4: Serve and be happy

DSC_0024

Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★½☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
 Tags: , , , , , , , , ,  
One Comment
12
February

Kentucky Style Wings

When I first saw the name of this recipe I thought it would be a battered recipe, but was surprised to see it was a deep-fried recipe(my fav) with a sauce that incorporated bourbon, how could you go wrong…

Ingredients:

Wings
Veg oil
unsalted butter
Frank’s Hot Sauce
pancake syrup
bourbon

DSC_0003

Step 1: Preheat oil to 190C
Step 2: Cook the wings in the oil for 10-12mins until super crispy
Step 3: Combine all the ingredients in a bowl and mix well
DSC_0004
Step 4: Once the chicken is cooked place in the bowl with mixture and toss until completely coated.
DSC_0007
EAT EAT EAT

Kentucky

The recipe worked out really well and I can’t wait to take this one on again.
Here are my ratings for this dish:
Texture & Tenderness: ★★★★★
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★½
(for more details on the rating system please see the ratings table at the top of the page)

Category: Deep Fried, Wings Across America
 Tags: , , , ,  
2 Comments
17
January

Diane loves wings

I haven’t cooked steak Diane before but this is how I would image it would go.
Obviously using steak instead of chicken.
The brandy burning was super fun and burnt for a lot longer than I thought it would so be careful when making this dish.

The ingredients for this dish are:
DSC_0320

veg oil
wings
shallots
dijon mustard
Worcestershire sauce
unsalted butter
Brandy

DSC_0326
Step 1: In a skillet over a high flame cook the wings for 10-12mins until browned and cooked through
DSC_0328
Step 2: Add shallots and cook for 1 min
DSC_0349DSC_0357
Step 3: Splash the wings with brandy, Ignite and let it flame for a few minutes
Step 4: Once the flame is out simmer for 3mins
Step 5: Remove the wings from the sauce and set aside
DSC_0363
Step 6: Add butter, mustard, Worcestershire sauce and chicken stock, simmer for a few minutes until smooth
DSC_0365
Step 7: Server wings with the beautiful rich Diane Sauce.

DSC_0367
Despite the appearance this dish not being great I really liked the final outcome.

Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
 Tags: , , , , , ,  
Leave a Comment
07
December

Honey-Mustard Party Wings

Yummy, these bad boys are a winner and have a great edgy difference to your traditional honey-mustard flavours…


The ingredients are super simple:

Franks Hot Sauce
dijon mustard
honey
veg oil
wings

Here is a link to the Jalapeno Dip

My ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★½
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Deep Fried, Wings Across America
 Tags: , , , ,  
Leave a Comment
04
December

Featherweight Party Wings

This is a really really great alternative to deep-fried original buffalo wings.
I want to thank Dean for helping me with my logo and video intro, please check out Deans creative work here: deansawyer.net
I also want thank Micheal for watching all my videos I hope this one makes you hungry too…

wings
cornstarch
chicken stock
Franks Hot Sauce

My ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★½
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
 Tags: , , , ,  
Leave a Comment
« Previous Entries