This is a beautiful dip that has a lovely creaminess to it but packs the kick of those beautiful fresh Jalapenos.
Here are all the ingredients for this easy dip:
sour cream
mayonnaise
garlic
jalapeno pepper
ground cumin
onion powder
salt
black pepper
The best part about it is that there is only 1 step.
Mix everything together 
You can watch me tasting these at the end of the Honey-mustard Party Wings Recipe
This is a lovely dip that will help calm down any hot wing and has a beautiful creamy flavour. Lisa from the today show lapped it up with her hands (see here)
I still find it funny that no one really understands what I am saying when I say Ranch sauce I wander if it’s my accent.
Watch the video in the link above to see what I mean.
Ingredients:
sun dried tomato
mayonnaise
sour cream
shallots
dried parsley
dried dill
garlic
It’s very easy to make, simply blitz the tomato’s and add them to the rest of the ingredients and serve.
Honestly it’s that simple.
Play around with ingredients you can really use anything that is nice and fresh in flavour.
Salads are an important part of any bbq or food gathering. This is the first of the potato salads we will be cooking and it was really really great. I think I saw some people eating straight from the both when I served this.
It’s also very easy to manage. You’ll need the below ingredients:
potato
french dressing
salt
ground white pepper
onion powder
garlic powder
Celery
red onion
eggs
red bell pepper
sweet pickles
mayonnaise
sour cream
Step 1 – Boil the Potatoes, drain and cut into 1/2 cubes
Step 2 – Combine the dressing, salt, pepper, onion & garlic powder in the dish and mix well.
Step 3 – Add the above mixture of spices to the potatoes (careful not to break them)
Step 4 – Marinate the Potatoes for about 1 hour.
Step 5 – Add the celery, boiled eggs, red pepper and pickles.
Step 6 – Add the mayonnaise and sour cream stirring everything evenly and carefully.
Step 7 – Server and be happy.
