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15
April

Wang Tango Wings

Great recipe, I’ve mentioned I’ve started becoming a fan of recipes that have a good Ketchup balance and this one had just that
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Ingredients:

veg oil
wings
garlic
onion
honey
sugar
ketchup
Worcestershire sauce
tomato paste
chili
black raisins
ground allspice
onion powder

Step 1: Heat your oven to 190C
Step 2: heat the oil onions and garlic in a medium pan
Step 3: add the remaining ingredients and reduce for about 3-5 minutes
Step 4: transfer sauce to a blender and puree until smooth
Step 5: Cover the wings in your puree and cool in the over until ready (app. 30-40 minutes)

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Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
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17
February

Where’s my John Wayne Wings

Ok so I lied the Spicy Chicken wings weren’t the last in the old house, these were, I guess I just needed more wings ?

Ingredients

Wings
veg oil
onion
garlic
sugar
apple cider vinegar
Worcestershire Sauce
mustard
chile powder
onion powder
garlic powder
jalapeno chile
Ketchup

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Step 1: Preheat the oven to 190-200C
Step 2: In a large skillet brown the wings over a medium heat on the stove top.
Step 3: Remove the wings from the skillet and place aside
Step 4: Add onion, garlic to the skillet and brown for 3minutes
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Step 5: Stir in the ketchup, sugar, vinegar, Worcestershire, mustard and spices and cook for about 10mins
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Step 6: Add the wings to the mixture above and stir well
Step 7: Place the wings in to the oven and bake for 10mins until the sauce thickens.

Finger licking good…

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Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
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08
February

Christmas Special

Christmas day was really special for me last year, I had loved ones all around me, and despite the rain we still cooked loads of chicken wings.
I prepared 5 recipes all of which were very different and all of which everyone loved.
Here is a video of all the tastings.

So know that you know how they taste here are some pictures and ratings for all the wings:
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Sunshine State Wings
Texture & Tenderness: ★★★★☆
Appearance: ★★★½☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★☆☆

Buffalo Bull Rider Wings
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Rummy Dummy Wings
Texture & Tenderness: ★★★★☆
Appearance: ★★★½☆
Flavor & Aroma: ★★★½☆
Overall Rating is: ★★★★☆

Gringo Wings
Texture & Tenderness: ★★★½☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆

Siam Wings
Texture & Tenderness: ★★★½☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
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16
January

Devil Island Chicken Wings

When I started making these wings I knew Michelle would love them. They had two of her favourite wings ingredients; tomato and spice.

Needless to say I really liked these too and as a result, I’m starting to fall in love with oven baked wings.

The ingredients for this dish are:
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wings
olive oil
onion
garlic
jalapeno pepper
fresh ginger
chilli
paprika
cayenne pepper
red wine vinegar
Ketchup
hot sauce
dijon mustard

Step 1: Preheat oven to 190C

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Step 2: In a saucepan over a medium heat saute onion, garlic, jalapeno for about 3min
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Step 3: add vinegar, ketchup, sugar, hot sauce and mustard and simmer for 5min
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Step 4: Remove from heat and cool for 10mins
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Step 5: Place wings in the sauce and cover completely
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Step 6: Place wings cover in sauce in the oven for 25-35min until cooked through

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Here are my ratings for this dish:
Texture & Tenderness: ★★★½☆
Appearance: ★★★½☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
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28
November

Your Hot Tomato Wings

My girlfriend loved these wings despite getting a very messy face from the sauce. If you love tomato based food this one is for you.
It has a lovely kick to it thanks to the jalapeno and Franks but it is well balance with the butter and tomato…
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Here are the simple ingredients….

wings
unsalted butter
veg oil
onion
jalapeno pepper
chilli
ground cumin
canned tomato
Franks Hot Sauce

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Step 1: heat oil in a skillet & add the wings, brown for 8mins
Step 2: add onions, jalapeno, chilli, cumin and cook fro 3mins until aromatic
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Step 3: add tomatoes along with butter bring to a boil &simmer for 20mins

Step 4: Serve, Eat and be happy :-)
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My ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★½☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
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11
October

Gumbo Wings

One of the reasons I enjoyed cooking this dish was the research that I did before getting my hands dirty. I learnt about Gumbo and the various types there are and the real traditions that back dishes like this up.

Here is what you will need to make this Gumbo:

Wings
Beef Mince
Green Peppers
Celery
Onions
Franks Hot Sauce
Chicken Stock
Bacon
Canned Diced Tomatoes
dried Thyme
Ground Allspice
Cayenne Pepper
Black Pepper
Salt
Corn
Veg Oil

Ratings for this dish:
Texture & Tenderness: ★★★½☆
Appearance: ★★★☆☆
Flavor &amp Aroma: ★★★½☆
Overall Rating is: ★★★½☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
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06
October

Grateful Caravan Wings

This is our first oven baked recipe and it turn out very nicely, with a well balanced citrus flavour.
The skin didn’t get as crispy as I would have liked but they were still great :-)

The simple ingredients for this marinade are:

Wings
Lemon Juice
Orange Juice
Lime Juice
Garlic
Garlic Powder
Onion Powder
Onion
Ground Cumin
Fresh Parsley
Fresh Coriander
Olive Oil
Franks Hot Sauce

If you want to donate to “Do it in a Dress” please go here :-)

Ratings for this dish:
Texture & Tenderness: ★★★☆☆
Appearance: ★★★☆☆
Flavor &amp Aroma: ★★★½☆
Overall Rating is: ★★★½☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
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26
September

Mircobrew Wings

Exciting times for all our beer-cooks. This is the  second beer recipe I’ve done so far (here is the first).

We used very different flavours in this one so no surprise we got different results…

Ingredients:

veg oil
wings
garlic powder
onion powder
onion
red onion
dried thyme
paprika
black pepper
caraway seeds
dark beer
sugar
apple juice
unsalted butte

So it seems dark beer affects presentation in my eyes, but as they say never judge a wing by it’s feathers. Having said that these wings tasted a lot more balanced than the previous beer recipe

Ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★☆☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
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2 Comments
24
September

Antisocial Wings

WARNING, do not eat before meetings…
Seriously these wings may be beautiful to eat but they pack a huge garlic and onion punch, enough to scare anyone off.

Ingredients:

Olive Oil
Veg oil
Salt & Pepper
Garlic
Garlic Powder
Onion Powder
Fresh Parsley
Lemon juice
Frank’s Hot Sauce
Chicken Wings

Ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
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3 Comments
14
September

Darkest Secret Wings

Another day and another wing recipe this time we get adventurous and start using dark beer.

Although these wings gave me a wingasm (orgasm in the mouth brought on by eating wings) , I have to admit that the beer flavor did start to get bitter after a few wings. Perhaps I used a beer that was too dark, next time I’ll use a lighter dark beer.

The rating for this recipe turned out lower than expected due to the texture of the dish the skin got soft from the beer I found them hard to eat in the hand (very slippery). As mentioned in the video they also don’t look that inviting, but make no mistake they are very tasty.

Ingredients:

caraway seeds
dark beer
dried thyme
garlic powder
leek
onion
onion powder
shallots
sugar
unsalted butter
veg oil
Chicken wings

Ratings for this dish:
Texture & Tenderness: ★☆☆☆☆
Appearance: ★☆☆☆☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★½☆☆
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
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