onion powder |

Tag-Archive for » onion powder «

April

Blue Monday Wings

stobbsc

Once Upon a Monday night I was feeling blue so I cheered myself up by cooking these wings and no I was not naked…

Ingredients:

wings, mustard, flour, Cornmeal,onion powder, garlic powder, lime juice, black pepper, ground cumin, cayenne pepper

You can find some images of the cooking process here:

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: black pepper, cayenne pepper, Cornmeal, flour, garlic powder, ground cumin, lime juice, mustard, onion powder, wings
Leave a Comment

April

Down-Home Wings

stobbsc

My second recipe since “time-off-cooking-wings”, and I say these are not for the faint hearted.
They pack a serious mustard punch…

Ingredients:

mustard, mayonnaise, dried thyme, dried dill, cayenne pepper, black pepper, onion powder, wings

Here are a few pics of the cooking progress:

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: black pepper, cayenne pepper, dried dill, dried thyme, mayonnaise, mustard, onion powder, wings
Leave a Comment

April

Wang Tango Wings

stobbsc

Great recipe, I’ve mentioned I’ve started becoming a fan of recipes that have a good Ketchup balance and this one had just that

Ingredients:

veg oil
wings
garlic
onion
honey
sugar
ketchup
Worcestershire sauce
tomato paste
chili
black raisins
ground allspice
onion powder

Step 1: Heat your oven to 190C
Step 2: heat the oil onions and garlic in a medium pan
Step 3: add the remaining ingredients and reduce for about 3-5 minutes
Step 4: transfer sauce to a blender and puree until smooth
Step 5: Cover the wings in your puree and cool in the over until ready (app. 30-40 minutes)

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: black raisins, chilli, garlic, Ground Allspice, honey, Ketchup, onion, onion powder, sugar, tomato puree, veg oil, wings, Worcestershire sauce
Leave a Comment

March

Cricket Final Wings

stobbsc

After a long and great cricket season my cricket team Bones Bolters win the league at last

For celebrations we did what any group of blokes would do and that was to eat great food with some cold beer.
Don’t forget to scroll to the bottom for the tasting video and cricket action shots.

Thanks to Edgo and Misty for their wing support and taking on the tasting for the evening.

Border Patrol Ingredients and Rating

veg oil,sugar, wings,lemon juice, lime juice, chilli, paprika, Franks Hot Sauce, onion powder, garlic powder, Fresh Coriander,

Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Made in Japan Wings Ingredients and Rating

wings, sake, rice wine vinegar, mirin, dijon mustard, veg oil, shallots, red onion, garlic, honey sugar

Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: chilli, dijon mustard, Franks Hot Sauce, Fresh Coriander, garlic, garlic powder, honey sugar, lemon juice, lime juice, mirin, onion powder, paprika, red onion, rice wine vinegar, sake, shallots, veg oil, wings
Leave a Comment

February

Hot Rod Wings

stobbsc

This was the first time I’ve ever cooked with Chipotle peppers (dried jalapeno) so I was very excited.

This is what I have to deal with when working with friends to get tastings done…

Ingredients:

Olive Oil
lemon juice
lime juice
jalapeno pepper
chipotle pepper
chicken stock
fresh ginger
garlic
dried thyme
Franks Hot Sauce
garlic powder
onion powder
wings

Step 1: Mix everything in a large mixing bowl.
Step 2: Add the wings and refrigerate for 4-5 hours

Step 3: Remove the wings from the marinade and cook over the bbq for 20-25mins
Step 4: Served best with a cold drink

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: chicken stock, chipotle pepper, dried thyme, Franks Hot Sauce, fresh ginger, garlic, garlic powder, jalapeno pepper, lemon juice, lime juice, Olive Oil, onion powder, wings
Leave a Comment

February

Grilled Mint Chicken Wings

stobbsc

Be prepared for these wings they take 4 hours to marinade but trust me when I say it’s worth it.
I also have 15 guests that backed this, even though some of them got more chilli than they hoped for

Here is my brother taking these wings for a test run:

He seemed to be struggling with the heat…

Ingredients:

yogurt
garlic
fresh mint
ground cumin
chilli
sugar
salt
ground pepper
onion powder
cayenne pepper
wings

Step 1: Mix everything in a large mixing bowl.
Step 2: Add the wings and refrigerate for 4 hours

Step 3: Remove the wings from the marinade and cook over the bbq for 20-25mins
Step 4: Served best with friends

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: cayenne pepper, chilli, fresh mint, garlic, ground cumin, ground pepper, onion powder, salt, sugar, wings, yogurt
Leave a Comment

February

Sierra’s Grandma’s Secret Wings

stobbsc

Here is another great recipe that has also come in first at the National Buffalo Wing Festival. This time it was in the Creative category.

These are beautiful tasty and moreish and I highly recommend making them…

The ingredients are as follows:

wings
veg oil
Butter
sugar
Ketchup
garlic
onion powder
white pepper
salt
chilli
dried oregano
beer
Franks Hot Sauce

Step 1: Heat the oil to 190C, and cook the wings for 10-12min until crispy

Step 2: Melt the butter and sugar over a medium heated stove
Step 3: Add the remainder of the ingredients and bring to a boil, then simmer for 2-3mins.

Step 4: Don’t be shy and pour all the sauce over the crispy wings…

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Deep Fried, Wings Across America
Tags: beer, Butter, chilli, dried oregano, Franks Hot Sauce, garlic, Ketchup, onion powder, salt, sugar, veg oil, white pepper, wings
Leave a Comment

February

Where’s my John Wayne Wings

stobbsc

Ok so I lied the Spicy Chicken wings weren’t the last in the old house, these were, I guess I just needed more wings ?

Ingredients

Wings
veg oil
onion
garlic
sugar
apple cider vinegar
Worcestershire Sauce
mustard
chile powder
onion powder
garlic powder
jalapeno chile
Ketchup

Step 1: Preheat the oven to 190-200C
Step 2: In a large skillet brown the wings over a medium heat on the stove top.
Step 3: Remove the wings from the skillet and place aside
Step 4: Add onion, garlic to the skillet and brown for 3minutes

Step 5: Stir in the ketchup, sugar, vinegar, Worcestershire, mustard and spices and cook for about 10mins

Step 6: Add the wings to the mixture above and stir well
Step 7: Place the wings in to the oven and bake for 10mins until the sauce thickens.

Finger licking good…

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
Tags: apple cider vinegar, chilli, garlic, garlic powder, jalapeno pepper, Ketchup, mustard, onion, onion powder, sugar, veg oil, wings, Worcestershire sauce
Leave a Comment

December

Jalapeno Dip

stobbsc

This is a beautiful dip that has a lovely creaminess to it but packs the kick of those beautiful fresh Jalapenos.

Here are all the ingredients for this easy dip:

sour cream
mayonnaise
garlic
jalapeno pepper
ground cumin
onion powder
salt
black pepper

The best part about it is that there is only 1 step.

Mix everything together

You can watch me tasting these at the end of the Honey-mustard Party Wings Recipe

Category: Dip, Wings Across America
Tags: black pepper, garlic, ground cumin, jalapeno pepper, mayonnaise, onion powder, salt, sour cream
Leave a Comment

November

Hollywood Ginger Wings

stobbsc

I’ve only ever used Teriyaki when cooking fish and I loved that so was pretty excited about this recipe and it was another very easy one to make.
The flavours were deep and fresh at the same time.

Here are the simple ingredients….

wings
lime juice
lemon juice
Teriyaki Sauce
honey
fresh ginger
onion powder
Ground Cinnamon
water

Step 1: mix everything together in container or bag
Step 2: Marinade in the refrigerator for 2 hours
Step 3: heat the oven to around 190C
Step 4: Place wings in a 2inch dish
Step 5: Cook in oven for about 30-40mins until cooked through

DONE

My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: fresh ginger, Ground Cinnamon, honey, lemon juice, lime juice, onion powder, Teriyaki Sauce, water, wings
Leave a Comment

Tag-Archive for » onion powder «

Blue Monday Wings

Down-Home Wings

Wang Tango Wings

Cricket Final Wings

Hot Rod Wings

Grilled Mint Chicken Wings

Sierra’s Grandma’s Secret Wings

Where’s my John Wayne Wings

Jalapeno Dip

Hollywood Ginger Wings

Cookbooks

Recipes Cooked

Last 5 Posts