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5 Marinaded Wing Recipes

I did things a little different this time and in order to catch up on some recipes, I marinaded 5 different styles in one night. Let’s just say it was a super wing fest.
Not too many pictures but find the ingredients and ratings for each dish below:

Satay (2)
All in bags
Desert Fox (2)

Desert Fox

Wings, orange juice, lemon juice, Olive Oil, lemon zest, fresh rosemary, dried thyme, dried oregano, Ground Cardamom, ground cumin, turmeric, salt,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Carolina on my mind

Wings, fresh rosemary,red wine vinegar, apple cider vinegar, dijon mustard, mustard, honey, Maple syrup, Worcestershire sauce, Franks Hot Sauce, veg oil, fresh thyme, shallots, , red onion,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

Indo Satay

Wings,onion powder, peanut butter, curry powder, black pepper, sugar, soy sauce, Fresh Coriander, garlic, pineapple juice, hot sauce,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Why Worry Curry Wings

Wings,curry powder, cinnamon, nutmeg, lime juice, lemon juice, veg oil, red onion, fresh coriander, chilli flakes, sugar, honey

Texture & Tenderness: ★★★★½
Appearance: ★★★★½
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★½

Goodness Sake

Wings,mirin, sake, soy sauce, white wine, honey, sugar, chilli,

Texture & Tenderness: ★★★☆☆
Appearance: ★★★☆☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★☆☆

(for more details on the rating system please see the ratings table at the top of the page)

Blue Monday Wings

Once Upon a Monday night I was feeling blue so I cheered myself up by cooking these wings and no I was not naked…

Ingredients:

wings, mustard, flour, Cornmeal,onion powder, garlic powder, lime juice, black pepper, ground cumin, cayenne pepper

You can find some images of the cooking process here:

Here are my ratings for this dish:
Texture & Tenderness: ★★★☆☆
Appearance: ★★★☆☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★☆☆
(for more details on the rating system please see the ratings table at the top of the page)

Down-Home Wings

My second recipe since “time-off-cooking-wings”, and I say these are not for the faint hearted.
They pack a serious mustard punch…

Ingredients:

mustard, mayonnaise, dried thyme, dried dill, cayenne pepper, black pepper, onion powder, wings

Here are a few pics of the cooking progress:

Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Where’s my John Wayne Wings

Ok so I lied the Spicy Chicken wings weren’t the last in the old house, these were, I guess I just needed more wings ?

Ingredients

Wings
veg oil
onion
garlic
sugar
apple cider vinegar
Worcestershire Sauce
mustard
chile powder
onion powder
garlic powder
jalapeno chile
Ketchup

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Step 1: Preheat the oven to 190-200C
Step 2: In a large skillet brown the wings over a medium heat on the stove top.
Step 3: Remove the wings from the skillet and place aside
Step 4: Add onion, garlic to the skillet and brown for 3minutes
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Step 5: Stir in the ketchup, sugar, vinegar, Worcestershire, mustard and spices and cook for about 10mins
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Step 6: Add the wings to the mixture above and stir well
Step 7: Place the wings in to the oven and bake for 10mins until the sauce thickens.

Finger licking good…

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Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Christmas Special

Christmas day was really special for me last year, I had loved ones all around me, and despite the rain we still cooked loads of chicken wings.
I prepared 5 recipes all of which were very different and all of which everyone loved.
Here is a video of all the tastings.

So know that you know how they taste here are some pictures and ratings for all the wings:
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Sunshine State Wings
Texture & Tenderness: ★★★★☆
Appearance: ★★★½☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★☆☆

Buffalo Bull Rider Wings
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Rummy Dummy Wings
Texture & Tenderness: ★★★★☆
Appearance: ★★★½☆
Flavor & Aroma: ★★★½☆
Overall Rating is: ★★★★☆

Gringo Wings
Texture & Tenderness: ★★★½☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆

Siam Wings
Texture & Tenderness: ★★★½☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Manhattan BBQ Wings

This is the first recipe I’ve made that has packed a good chilli punch. This means it was AWESOME.
My excitement started when I saw the sauce getting sticky and wings going crispy, as it turns out at the time of writing these wings are the top rated, to find out how they taste check out the video below.

Remember if you not a huge fan of hot food, you can always reduce the amount of chilli or cayenne pepper…

Ingredients:

cayenne pepper
chilli sauce
Franks Hot Sauce
garlic powder
honey
mustard
onion powder
orange juice
soy sauce
unsalted butter
veg oil
Chicken wings

 

Ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★★
Flavor & Aroma: ★★★★★
Overall Rating is: ★★★★½
(for more details on the rating system please see the ratings table at the top of the page)

Hot Apricot Dip

If like me you love chicken wings then I’m guessing you love  a great dip on the side, I know I do.

To be honest I’m normally the kind of guy that will settle for some pre-bottle hot sauce and mayo. Don’t get me wrong I love the latter but I’m very excited that part of the Wings Across America cook book has loads of dips in it.

My first dip was pretty simple it had the following ingredients:

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Apricot jam
Mustard
Apple cider vinegar
Grated horseradish
sugar
Onion powder
Hot sauce

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No crazy skills need for this one, simply throw everything into a saucepan over a medium heat and cook until the sugar has dissolved (DO NOT BOIL)

I tried the dip with Born on the Bayou wings and Adirondack Maple Wings .

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The dip is great, it has a sweet mustard kick. It is definitely best suited to a spicy wing for maximum satisfaction