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April

Blue Monday Wings

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Once Upon a Monday night I was feeling blue so I cheered myself up by cooking these wings and no I was not naked…

Ingredients:

wings, mustard, flour, Cornmeal,onion powder, garlic powder, lime juice, black pepper, ground cumin, cayenne pepper

You can find some images of the cooking process here:

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: black pepper, cayenne pepper, Cornmeal, flour, garlic powder, ground cumin, lime juice, mustard, onion powder, wings
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March

Cricket Final Wings

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After a long and great cricket season my cricket team Bones Bolters win the league at last

For celebrations we did what any group of blokes would do and that was to eat great food with some cold beer.
Don’t forget to scroll to the bottom for the tasting video and cricket action shots.

Thanks to Edgo and Misty for their wing support and taking on the tasting for the evening.

Border Patrol Ingredients and Rating

veg oil,sugar, wings,lemon juice, lime juice, chilli, paprika, Franks Hot Sauce, onion powder, garlic powder, Fresh Coriander,

Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Made in Japan Wings Ingredients and Rating

wings, sake, rice wine vinegar, mirin, dijon mustard, veg oil, shallots, red onion, garlic, honey sugar

Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: chilli, dijon mustard, Franks Hot Sauce, Fresh Coriander, garlic, garlic powder, honey sugar, lemon juice, lime juice, mirin, onion powder, paprika, red onion, rice wine vinegar, sake, shallots, veg oil, wings
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February

Tandoori is one of my favourite Indian styled foods. I must admit I don’t have a Tandoor (oven used for making tandoori).
That said this dish turned out very well, but definitely felt like it was missing that magical ingredient. I hope to one day fully recreate some Tandoori Chicken the way it should be …

Ingredients:

yogurt
garlic
Fresh Coriander
fresh mint
turmeric
saffron
salt
paprika
sugar
cayenne pepper
Ground Coriander
red onion
lime juice
wings

Step 1: In a large mixing bowl, combine all the ingredients (except the wings)
Step 2: Marinade the wings for 5 hours

Step 3: Cook the wings in a pre-heated oven(190C) for 25-30min

Step 4: Close your eyes and go on a wing journey

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: cayenne pepper, Fresh Coriander, fresh mint, garlic, Ground Coriander, lime juice, paprika, red onion, saffron, salt, sugar, turmeric, wings, yogurt
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February

Ancho Fire Wings

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I always enjoy cooking with new ingredients especially when it comes to chilli’s.
You can find out more about Ancho Chilli’s and it’s history here.

The chile is definitely not as hot as other chiles, however it does pack a deep flavour and aroma, which makes me understand why it’s such a popular Mexican Chilli.

Ingredients:

ancho chilli
garlic
salt
tequila
lime juice
Olive Oil
Fresh Coriander
wings

Step 1: In a food processor, puree all the ingredients (except the wings)

Step 2: Marinade the wings for 4 hours

Step 3: Cook the wings over a low-medium heated bbq/grill until cooked
Step 4: Serve and enjoy

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: ancho chile, Fresh Coriander, garlic, lime juice, Olive Oil, salt, tequila, wings
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February

Hot Rod Wings

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This was the first time I’ve ever cooked with Chipotle peppers (dried jalapeno) so I was very excited.

This is what I have to deal with when working with friends to get tastings done…

Ingredients:

Olive Oil
lemon juice
lime juice
jalapeno pepper
chipotle pepper
chicken stock
fresh ginger
garlic
dried thyme
Franks Hot Sauce
garlic powder
onion powder
wings

Step 1: Mix everything in a large mixing bowl.
Step 2: Add the wings and refrigerate for 4-5 hours

Step 3: Remove the wings from the marinade and cook over the bbq for 20-25mins
Step 4: Served best with a cold drink

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: chicken stock, chipotle pepper, dried thyme, Franks Hot Sauce, fresh ginger, garlic, garlic powder, jalapeno pepper, lemon juice, lime juice, Olive Oil, onion powder, wings
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February

Christmas Special

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Christmas day was really special for me last year, I had loved ones all around me, and despite the rain we still cooked loads of chicken wings.
I prepared 5 recipes all of which were very different and all of which everyone loved.
Here is a video of all the tastings.

So know that you know how they taste here are some pictures and ratings for all the wings:

Sunshine State Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Buffalo Bull Rider Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Rummy Dummy Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Gringo Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Siam Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

December

Corny Corn Wings

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It was bound to happen someday that I would come across a wing that I didn’t like. This is the one. That being said I still ate all of them.
I found the molasses was too strong and the whole recipe just lacked the full combination of flavours.
The smell was not something that I could not handle.
Extra from my journal when making these reads:
“Smells horrible looks horrible I hope this works”

corn
tomato puree
honey
molasses
lime juice
lemon juice
veg oil
black pepper
jalapeno pepper
flour
wings

Step 1:Combine the everything except the flour and wings into a blender.

Step 2: lightly flour the wings, then dip them into the blended mixture

Step 3: Put them into a pre-heated oven at 200C for about 40mins

Step 4: Eat…

My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: black pepper, Corn, flour, honey, jalapeno pepper, lemon juice, lime juice, molasses, tomato puree, veg oil, wings
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27
November

Hollywood Ginger Wings

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I’ve only ever used Teriyaki when cooking fish and I loved that so was pretty excited about this recipe and it was another very easy one to make.
The flavours were deep and fresh at the same time.

Here are the simple ingredients….

wings
lime juice
lemon juice
Teriyaki Sauce
honey
fresh ginger
onion powder
Ground Cinnamon
water

Step 1: mix everything together in container or bag
Step 2: Marinade in the refrigerator for 2 hours
Step 3: heat the oven to around 190C
Step 4: Place wings in a 2inch dish
Step 5: Cook in oven for about 30-40mins until cooked through

DONE

My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: fresh ginger, Ground Cinnamon, honey, lemon juice, lime juice, onion powder, Teriyaki Sauce, water, wings
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11
November

Bangkok on Fire Wings

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I do love a recipe that involves extended marinading and my favourite cuisine; Thai.
Despite the name these were not on fire hot, but definitely had a slight bit to them, and the best part about cooking things wings was sharing them with my family and friends…

Here is everything you will need to make these wings:

Ingredients:

coconut milk
hot sauce
fish sauce
rice wine vinegar
lime juice
soy sauce
sugar
curry powder
fresh garlic
chilli
wings

Ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: chilli, coconut milk, curry powder, fish sauce, garlic, hot sauce, lime juice, rice wine vinegar, soy sauce, sugar, wings
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31
October

Making Flavoured Butters

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Learning how to make flavoured butter is not difficult and could ultimately change the way you use butter with food in the future.

It’s pretty straight forward really, all you do is soften some butter (DO NOT MELT) and then mix in whatever herbs and spice you like. Lastly you roll the butter in the clingfilm and put it in the freezer.
Then whenever you need some flavour added to a dish simply cut off a little section and melt with whatever it is you making.

As part of the Wings Across America book I’m cooking there are 6 wings butters all of which I made on the weekend and 4 of which I filmed.
Here are the first two recipes:

Here are the second two recipes:

Here are all the ingredients for all 6 butters:

Wicked Blue cheese Butter

Butter
Crumbled Blue Cheese
Fresh Parsley
Brandy
Garlic
Onion Powder
Black Pepper
Franks Hot Sauce

Bad Breath Butter

Butter
Fresh Basil
Garlic
Black Pepper
Onion Powder
Cayenne Pepper

Hell-Bent for Gorgonzola Butter

Butter
Crumbled Gorgonzola
fresh Parsley
Black Pepper
Cayenne Pepper
Onion Powder
Garlic Powder

Zesty Butter

Butter
Lime Zest
Lime Juice
Lemon Zest
Lemon Juice
fresh Coriander
Chilli

Dijon Butter

Butter
Dijon Mustard
Shallots
Black Pepper
Fresh Parsley
Onion Powder
Chilli
Franks Hot Sauce

Blimey Limey Butter

Butter
Lime Juice
Lime Zest
Soy Sauce
Teriyaki Sauce
chilli

If you have your own butter ideas please do share them below…

Category: Butter, Wings Across America
Tags: black pepper, Brandy, chilli, Crumbled Blue Cheese, Crumbled Gorgonzola, dijon mustard, Franks Hot Sauce, Fresh Basil, Fresh Coriander, fresh parsley, garlic, garlic powder, lemon juice, lemon zest, lime juice, lime zest, onion powder, shallots, soy sauce, Teriyaki Sauce, unsalted butter
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« Previous Entries

Tag-Archive for » lime juice «

Blue Monday Wings

Cricket Final Wings

Wings Tandoori

Ancho Fire Wings

Hot Rod Wings

Christmas Special

Corny Corn Wings

Hollywood Ginger Wings

Bangkok on Fire Wings

Making Flavoured Butters

Cookbooks

Recipes Cooked

Last 5 Posts