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March

Cricket Final Wings

After a long and great cricket season my cricket team Bones Bolters win the league at last

For celebrations we did what any group of blokes would do and that was to eat great food with some cold beer.
Don’t forget to scroll to the bottom for the tasting video and cricket action shots.

Thanks to Edgo and Misty for their wing support and taking on the tasting for the evening.

Border Patrol Ingredients and Rating

veg oil,sugar, wings,lemon juice, lime juice, chilli, paprika, Franks Hot Sauce, onion powder, garlic powder, Fresh Coriander,

Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Made in Japan Wings Ingredients and Rating

wings, sake, rice wine vinegar, mirin, dijon mustard, veg oil, shallots, red onion, garlic, honey sugar

Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: chilli, dijon mustard, Franks Hot Sauce, Fresh Coriander, garlic, garlic powder, honey sugar, lemon juice, lime juice, mirin, onion powder, paprika, red onion, rice wine vinegar, sake, shallots, veg oil, wings
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March

Wings Fra “Diablo”

stobbsc

Interesting recipe and great idea I just felt there was too much tomato in this one, I’m probably going to try it again as I think it has amazing potential.

Ingredients:

Olive Oil
veg oil
wings
garlic
red wine
lemon juice
Fresh Basil
dried oregano
chilli
tomato puree
sugar

Step 1: In a Large skillet over a medium heat brown the wings for 10-12min
Step 2: Add the garlic, and brown further for 2mins
Step 3: Then add Wine, juice and cook for 1min
Step 4: Finally add all the remaining ingredients and cook until reduced for 10mins
Step 5: Serve on a platter

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
Tags: chilli, dried oregano, Fresh Basil, garlic, lemon juice, Olive Oil, red wine, sugar, tomato puree, veg oil, wings
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February

Hot Rod Wings

stobbsc

This was the first time I’ve ever cooked with Chipotle peppers (dried jalapeno) so I was very excited.

This is what I have to deal with when working with friends to get tastings done…

Ingredients:

Olive Oil
lemon juice
lime juice
jalapeno pepper
chipotle pepper
chicken stock
fresh ginger
garlic
dried thyme
Franks Hot Sauce
garlic powder
onion powder
wings

Step 1: Mix everything in a large mixing bowl.
Step 2: Add the wings and refrigerate for 4-5 hours

Step 3: Remove the wings from the marinade and cook over the bbq for 20-25mins
Step 4: Served best with a cold drink

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: chicken stock, chipotle pepper, dried thyme, Franks Hot Sauce, fresh ginger, garlic, garlic powder, jalapeno pepper, lemon juice, lime juice, Olive Oil, onion powder, wings
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February

Spicy Chicken wings

stobbsc

We moving house and these are the last wings I’ll cook at my current address so it’s sort of good bye and thank you to this kitchen.

Ingredients:

Wings
veg oil
soy sauce
olive oil
fresh rosemary
garlic Powder
fresh lemon juice
cayenne pepper
Worcestershire sauce
Hot Sauce

Step1: Brown the wings over a medium heat a skillet for 10-12minutes.
Step2: Place all the other ingredients into a large mixing bowl and whisk well.

Step3: Add the cooked wings to the mixture and coat completely

Step4: Serve and be happy

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
Tags: cayenne pepper, fresh rosemary, garlic powder, hot sauce, lemon juice, Olive Oil, soy sauce, veg oil, wings, Worcestershire sauce
One Comment

February

Christmas Special

stobbsc

Christmas day was really special for me last year, I had loved ones all around me, and despite the rain we still cooked loads of chicken wings.
I prepared 5 recipes all of which were very different and all of which everyone loved.
Here is a video of all the tastings.

So know that you know how they taste here are some pictures and ratings for all the wings:

Sunshine State Wings
Texture & Tenderness:
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Flavor & Aroma:
Overall Rating is:

Buffalo Bull Rider Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Rummy Dummy Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Gringo Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
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Siam Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

December

Corny Corn Wings

stobbsc

It was bound to happen someday that I would come across a wing that I didn’t like. This is the one. That being said I still ate all of them.
I found the molasses was too strong and the whole recipe just lacked the full combination of flavours.
The smell was not something that I could not handle.
Extra from my journal when making these reads:
“Smells horrible looks horrible I hope this works”

corn
tomato puree
honey
molasses
lime juice
lemon juice
veg oil
black pepper
jalapeno pepper
flour
wings

Step 1:Combine the everything except the flour and wings into a blender.

Step 2: lightly flour the wings, then dip them into the blended mixture

Step 3: Put them into a pre-heated oven at 200C for about 40mins

Step 4: Eat…

My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: black pepper, Corn, flour, honey, jalapeno pepper, lemon juice, lime juice, molasses, tomato puree, veg oil, wings
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27
November

Hollywood Ginger Wings

stobbsc

I’ve only ever used Teriyaki when cooking fish and I loved that so was pretty excited about this recipe and it was another very easy one to make.
The flavours were deep and fresh at the same time.

Here are the simple ingredients….

wings
lime juice
lemon juice
Teriyaki Sauce
honey
fresh ginger
onion powder
Ground Cinnamon
water

Step 1: mix everything together in container or bag
Step 2: Marinade in the refrigerator for 2 hours
Step 3: heat the oven to around 190C
Step 4: Place wings in a 2inch dish
Step 5: Cook in oven for about 30-40mins until cooked through

DONE

My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: fresh ginger, Ground Cinnamon, honey, lemon juice, lime juice, onion powder, Teriyaki Sauce, water, wings
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31
October

Making Flavoured Butters

stobbsc

Learning how to make flavoured butter is not difficult and could ultimately change the way you use butter with food in the future.

It’s pretty straight forward really, all you do is soften some butter (DO NOT MELT) and then mix in whatever herbs and spice you like. Lastly you roll the butter in the clingfilm and put it in the freezer.
Then whenever you need some flavour added to a dish simply cut off a little section and melt with whatever it is you making.

As part of the Wings Across America book I’m cooking there are 6 wings butters all of which I made on the weekend and 4 of which I filmed.
Here are the first two recipes:

Here are the second two recipes:

Here are all the ingredients for all 6 butters:

Wicked Blue cheese Butter

Butter
Crumbled Blue Cheese
Fresh Parsley
Brandy
Garlic
Onion Powder
Black Pepper
Franks Hot Sauce

Bad Breath Butter

Butter
Fresh Basil
Garlic
Black Pepper
Onion Powder
Cayenne Pepper

Hell-Bent for Gorgonzola Butter

Butter
Crumbled Gorgonzola
fresh Parsley
Black Pepper
Cayenne Pepper
Onion Powder
Garlic Powder

Zesty Butter

Butter
Lime Zest
Lime Juice
Lemon Zest
Lemon Juice
fresh Coriander
Chilli

Dijon Butter

Butter
Dijon Mustard
Shallots
Black Pepper
Fresh Parsley
Onion Powder
Chilli
Franks Hot Sauce

Blimey Limey Butter

Butter
Lime Juice
Lime Zest
Soy Sauce
Teriyaki Sauce
chilli

If you have your own butter ideas please do share them below…

Category: Butter, Wings Across America
Tags: black pepper, Brandy, chilli, Crumbled Blue Cheese, Crumbled Gorgonzola, dijon mustard, Franks Hot Sauce, Fresh Basil, Fresh Coriander, fresh parsley, garlic, garlic powder, lemon juice, lemon zest, lime juice, lime zest, onion powder, shallots, soy sauce, Teriyaki Sauce, unsalted butter
One Comment

23
October

Lucifer Wings

stobbsc

Here is another great BBQ marinade for wings.
These require 24 hours of marinade time, I actually did mine for 24hours in the fridge and then froze them for another day before cooking.

Looking at all these ingredients you would think there would be a big punching coming, when actually it was really well balanced wing.

Step 1 - All you have to do for this recipe is place everything below in a container or plastic bag.

lemon juice
chilli
cayenne pepper
black pepper
sugar
wings
Franks Hot Sauce
Olive Oil
Garlic

Step 2 – Leave for at least 24 hours
Step 3 – Take out the fridge and leave until they back to room temperature

Step 4 – Cook on a medium heated grill or BBQ

Step 5 – See how many you can eat

I really liked these wings, at first the lemon kick had me confused but then the chilli comes through and makes for a beautiful combination of flavours.

Ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: black pepper, cayenne pepper, chilli, Franks Hot Sauce, garlic, lemon juice, Olive Oil, sugar, wings
3 Comments

15
October

Grilled Summertime Wings

stobbsc

If you a love minty zingy Mojito, you’ll love these. They were really fresh and light wings and I can definitely see myself eating these more often. I would also recommend eating it with a nice spicy dip.

Here is everything you need to try these out:

Wings
Olive Oil
Ground Cumin
Salt
Black Pepper
Lemon juice
Lime juice
Fresh Mint

I must admit that my cooking temperature totally affected the rating of this dish. I had the heat a little too high so the wings were not as tender as they should be and I might have slightly burnt the outside of one of two of them.

Ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor &amp Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: black pepper, fresh mint, ground cumin, lemon juice, lime juice, Olive Oil, salt, wings
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