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April

Honey, I must grill wings

Having not cooked wings in over a month, I realised I had better get into gear and get back to winging it. I’ve still been eating wings at least once a week, but just haven’t made the time to cook.
I really liked this batch of wings and here is why:

Ingredients:

wings, mayonnaise, dijon mustard, sugar, soy sauce, honey, chilli,

Here are a few pics of the cooking progress:

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: chilli, dijon mustard, honey, mayonnaise, soy sauce, sugar, wings
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April

Wang Tango Wings

stobbsc

Great recipe, I’ve mentioned I’ve started becoming a fan of recipes that have a good Ketchup balance and this one had just that

Ingredients:

veg oil
wings
garlic
onion
honey
sugar
ketchup
Worcestershire sauce
tomato paste
chili
black raisins
ground allspice
onion powder

Step 1: Heat your oven to 190C
Step 2: heat the oil onions and garlic in a medium pan
Step 3: add the remaining ingredients and reduce for about 3-5 minutes
Step 4: transfer sauce to a blender and puree until smooth
Step 5: Cover the wings in your puree and cool in the over until ready (app. 30-40 minutes)

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: black raisins, chilli, garlic, Ground Allspice, honey, Ketchup, onion, onion powder, sugar, tomato puree, veg oil, wings, Worcestershire sauce
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February

Sweet ‘n’ Spicy wings

stobbsc

Yummy, is the only way to describe these bad boys.
The flavour is complex and beautiful and has the perfect balance of heat and sweet ?
Another thing to love about this recipe is that it’s only 3 steps so perfect for having when friends are around…

Ingredients:

Wings
Frank’s Hot Sauce
Butter
Orange Juice
Honey
cinnamon
ground allspice

Step 1: Preheat oil to 190C
Step 2: Cook the wings in the oil for 10-12mins until super crispy
Step 3: Combine all the ingredients in a bowl and mix well

Sit back and enjoy these beautiful wings and don’t forget to share

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Deep Fried, Wings Across America
Tags: Butter, Franks Hot Sauce, Ground Allspice, Ground Cinnamon, honey, orange juice, wings
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February

Christmas Special

stobbsc

Christmas day was really special for me last year, I had loved ones all around me, and despite the rain we still cooked loads of chicken wings.
I prepared 5 recipes all of which were very different and all of which everyone loved.
Here is a video of all the tastings.

So know that you know how they taste here are some pictures and ratings for all the wings:

Sunshine State Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Buffalo Bull Rider Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Rummy Dummy Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Gringo Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Siam Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

February

Shanghai Red wings

stobbsc

These were the first wings that I cooked for my parents just before Christmas. I didn’t get many pictures taken because I was too excited about serving Mom and Dad some great wings.

The ingredients for this dish:

Wings
Soy Sauce
Honey
peanut oil
Frank’s Hot Sauce
fresh ginger
garlic

Step 1: Mix all the ingredients (except the wings) in a bowl and stir well

Step 2: Deep fry the wings at 190C for 10-12min
Step 3: Place the cooked wings in the sauce and cover well.

Step 4: Watch peoples smiles of joy

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Deep Fried, Wings Across America
Tags: Franks Hot Sauce, fresh ginger, garlic, honey, peanut oil, soy sauce, wings
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December

Honey-Mustard Party Wings

stobbsc

Yummy, these bad boys are a winner and have a great edgy difference to your traditional honey-mustard flavours…

The ingredients are super simple:

Franks Hot Sauce
dijon mustard
honey
veg oil
wings

Here is a link to the Jalapeno Dip

My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Deep Fried, Wings Across America
Tags: dijon mustard, Franks Hot Sauce, honey, veg oil, wings
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December

Corny Corn Wings

stobbsc

It was bound to happen someday that I would come across a wing that I didn’t like. This is the one. That being said I still ate all of them.
I found the molasses was too strong and the whole recipe just lacked the full combination of flavours.
The smell was not something that I could not handle.
Extra from my journal when making these reads:
“Smells horrible looks horrible I hope this works”

corn
tomato puree
honey
molasses
lime juice
lemon juice
veg oil
black pepper
jalapeno pepper
flour
wings

Step 1:Combine the everything except the flour and wings into a blender.

Step 2: lightly flour the wings, then dip them into the blended mixture

Step 3: Put them into a pre-heated oven at 200C for about 40mins

Step 4: Eat…

My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: black pepper, Corn, flour, honey, jalapeno pepper, lemon juice, lime juice, molasses, tomato puree, veg oil, wings
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27
November

Hollywood Ginger Wings

stobbsc

I’ve only ever used Teriyaki when cooking fish and I loved that so was pretty excited about this recipe and it was another very easy one to make.
The flavours were deep and fresh at the same time.

Here are the simple ingredients….

wings
lime juice
lemon juice
Teriyaki Sauce
honey
fresh ginger
onion powder
Ground Cinnamon
water

Step 1: mix everything together in container or bag
Step 2: Marinade in the refrigerator for 2 hours
Step 3: heat the oven to around 190C
Step 4: Place wings in a 2inch dish
Step 5: Cook in oven for about 30-40mins until cooked through

DONE

My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: fresh ginger, Ground Cinnamon, honey, lemon juice, lime juice, onion powder, Teriyaki Sauce, water, wings
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24
October

Johnny Appleseed wings

stobbsc

I’ve never cooked with A1 sauce before and only tasted it once in NYC, so I was excited about this marinade.

Step 1 - Place everything other than the wings into a pan and saute for 5-10mins

apple cider vinegar
apple cider
shallots
veg oil
honey
sugar
A-1 Sauce
fresh mint
salt
black pepper
wings

Step 2 – Place all the ingriedents along with the wings in a container or plastic bag

Step 3 – Leave for at least 5 hours
Step 4 – Take out the fridge and leave until they back to room temperature
Step 5 – Cook on a medium heated grill or BBQ

Step 6 – See how many you can eat

These wings had a beautiful deep flavour and I think the combination of cidar and steak sauce really work well together. I’m probably going to try and modify this recipe and use it for ribs so watch this space.

Ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: A-1 Sauce, apple cider, apple cider vinegar, black pepper, fresh mint, honey, salt, shallots, sugar, veg oil, wings
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23
September

Manhattan BBQ Wings

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This is the first recipe I’ve made that has packed a good chilli punch. This means it was AWESOME.
My excitement started when I saw the sauce getting sticky and wings going crispy, as it turns out at the time of writing these wings are the top rated, to find out how they taste check out the video below.

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Remember if you not a huge fan of hot food, you can always reduce the amount of chilli or cayenne pepper…

Ingredients:

cayenne pepper
chilli sauce
Franks Hot Sauce
garlic powder
honey
mustard
onion powder
orange juice
soy sauce
unsalted butter
veg oil
Chicken wings

Ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
Tags: cayenne pepper, chilli sauce, Franks Hot Sauce, garlic powder, honey, mustard, onion powder, orange juice, soy sauce, unsalted butter, veg oil, wings
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