Tag-Archive for » fresh parsley «

Dip Style Wings

This was a very interesting wing event.
I had four recipes 3 of which are all cooked the same way but then you cover the wings in a flavour.
Two of the flouvars were pretty much exactly the same except for the Horseraddish coming through in the one.
The Avocado recipe was to die for, I know it sounds strange mixing wings with this green jewel but trust me it works.

California Avo Wings
California Avo Wings
Here are the ingredients:

wings, veg oil, avocardo, salt, black pepper, onion, garlic, milk, sour cream, onion powder, garlic powder, ground cumin, Fresh Coriander, lemon juice, Franks Hot Sauce

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Wings across Hungry – pretty much the same as the below recipe
Wings across Hungry
Here are the ingredients:

Wings, veg oil, sugar, salt, black pepper, paprika, onion, white wine, hot sauce, fresh dill, sour cream

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

Jolly Green Wings
Here are the ingredients:

Wings,salt, black Pepper, sour cream, lime juice, green onions, dijon mustard, fresh ginger, fresh parsley, Franks Hot Sauce,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

The cream is sour Wings
Cream is sour & Jolly Green wings
Here are the ingredients:

Wings,salt, black pepper, sour cream, lemon juice, green onions, fresh parsley, dijon mustard, horseradish, fresh ginger, cayenne pepper,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

Die-Hard Dijon Wings

These wings are dedicated to my brother from another mother, Kevin.
Thanks for teach me stuff in the kitchen bro…

fresh parsley
dijon mustard
wings
white wine
double cream
shallots
garlic
flour

Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★½
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Making Flavoured Butters

Learning how to make flavoured butter is not difficult and could ultimately change the way you use butter with food in the future.

It’s pretty straight forward really, all you do is soften some butter (DO NOT MELT) and then mix in whatever herbs and spice you like. Lastly you roll the butter in the clingfilm and put it in the freezer.
Then whenever you need some flavour added to a dish simply cut off a little section and melt with whatever it is you making.

As part of the Wings Across America book I’m cooking there are 6 wings butters all of which I made on the weekend and 4 of which I filmed.
Here are the first two recipes:

Here are the second two recipes:

Here are all the ingredients for all 6 butters:

Wicked Blue cheese Butter

Butter
Crumbled Blue Cheese
Fresh Parsley
Brandy
Garlic
Onion Powder
Black Pepper
Franks Hot Sauce

Bad Breath Butter

Butter
Fresh Basil
Garlic
Black Pepper
Onion Powder
Cayenne Pepper

Hell-Bent for Gorgonzola Butter

Butter
Crumbled Gorgonzola
fresh Parsley
Black Pepper
Cayenne Pepper
Onion Powder
Garlic Powder

Zesty Butter

Butter
Lime Zest
Lime Juice
Lemon Zest
Lemon Juice
fresh Coriander
Chilli

Dijon Butter

Butter
Dijon Mustard
Shallots
Black Pepper
Fresh Parsley
Onion Powder
Chilli
Franks Hot Sauce

Blimey Limey Butter

Butter
Lime Juice
Lime Zest
Soy Sauce
Teriyaki Sauce
chilli

If you have your own butter ideas please do share them below…

Grateful Caravan Wings

This is our first oven baked recipe and it turn out very nicely, with a well balanced citrus flavour.
The skin didn’t get as crispy as I would have liked but they were still great :-)

The simple ingredients for this marinade are:

Wings
Lemon Juice
Orange Juice
Lime Juice
Garlic
Garlic Powder
Onion Powder
Onion
Ground Cumin
Fresh Parsley
Fresh Coriander
Olive Oil
Franks Hot Sauce

If you want to donate to “Do it in a Dress” please go here :-)

Ratings for this dish:
Texture & Tenderness: ★★★☆☆
Appearance: ★★★☆☆
Flavor &amp Aroma: ★★★½☆
Overall Rating is: ★★★½☆
(for more details on the rating system please see the ratings table at the top of the page)

Antisocial Wings

WARNING, do not eat before meetings…
Seriously these wings may be beautiful to eat but they pack a huge garlic and onion punch, enough to scare anyone off.

Ingredients:

Olive Oil
Veg oil
Salt & Pepper
Garlic
Garlic Powder
Onion Powder
Fresh Parsley
Lemon juice
Frank’s Hot Sauce
Chicken Wings

Ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆
(for more details on the rating system please see the ratings table at the top of the page)

Hot Bull Wings

As you will see in the video I was very excited about getting into the kitchen for this dish. The Medeira wine was definitely the star of show.

The complex flavors that come through in this dish really blew me away, the combination of the wine and the prosciutto really took me by surprise, as you can see I was slightly lost for words.

Appearance and texture let this dish down on the ratings I think we will see this as a common theme with Sauted wings going forward.

Here is a list of all the ingredients used in this amazing dish:

chicken stock
Franks Hot Sauce
fresh parsley
garlic
Madeira wine
mushrooms
prosciutto
shallots
unsalted butter
veg oil
Chicken wings

 

Ratings for this dish:
Texture & Tenderness: ★★★☆☆
Appearance: ★★★☆☆
Flavor & Aroma: ★★★★★
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)