Tag-Archive for » Fresh Coriander «

Dip Style Wings

This was a very interesting wing event.
I had four recipes 3 of which are all cooked the same way but then you cover the wings in a flavour.
Two of the flouvars were pretty much exactly the same except for the Horseraddish coming through in the one.
The Avocado recipe was to die for, I know it sounds strange mixing wings with this green jewel but trust me it works.

California Avo Wings
California Avo Wings
Here are the ingredients:

wings, veg oil, avocardo, salt, black pepper, onion, garlic, milk, sour cream, onion powder, garlic powder, ground cumin, Fresh Coriander, lemon juice, Franks Hot Sauce

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Wings across Hungry – pretty much the same as the below recipe
Wings across Hungry
Here are the ingredients:

Wings, veg oil, sugar, salt, black pepper, paprika, onion, white wine, hot sauce, fresh dill, sour cream

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

Jolly Green Wings
Here are the ingredients:

Wings,salt, black Pepper, sour cream, lime juice, green onions, dijon mustard, fresh ginger, fresh parsley, Franks Hot Sauce,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

The cream is sour Wings
Cream is sour & Jolly Green wings
Here are the ingredients:

Wings,salt, black pepper, sour cream, lemon juice, green onions, fresh parsley, dijon mustard, horseradish, fresh ginger, cayenne pepper,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

Chilly Willy Wings

Another great recipe, this time I was really interested in the ingredients and they definitely pulled through.

Here are the ingredients:

fresh ginger, soy sauce, sweet sherry, lime juice, orange juice sugar, veg oil, chilli, Fresh Coriander, sping onions

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★½

5 Marinaded Wing Recipes

I did things a little different this time and in order to catch up on some recipes, I marinaded 5 different styles in one night. Let’s just say it was a super wing fest.
Not too many pictures but find the ingredients and ratings for each dish below:

Satay (2)
All in bags
Desert Fox (2)

Desert Fox

Wings, orange juice, lemon juice, Olive Oil, lemon zest, fresh rosemary, dried thyme, dried oregano, Ground Cardamom, ground cumin, turmeric, salt,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Carolina on my mind

Wings, fresh rosemary,red wine vinegar, apple cider vinegar, dijon mustard, mustard, honey, Maple syrup, Worcestershire sauce, Franks Hot Sauce, veg oil, fresh thyme, shallots, , red onion,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

Indo Satay

Wings,onion powder, peanut butter, curry powder, black pepper, sugar, soy sauce, Fresh Coriander, garlic, pineapple juice, hot sauce,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Why Worry Curry Wings

Wings,curry powder, cinnamon, nutmeg, lime juice, lemon juice, veg oil, red onion, fresh coriander, chilli flakes, sugar, honey

Texture & Tenderness: ★★★★½
Appearance: ★★★★½
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★½

Goodness Sake

Wings,mirin, sake, soy sauce, white wine, honey, sugar, chilli,

Texture & Tenderness: ★★★☆☆
Appearance: ★★★☆☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★☆☆

(for more details on the rating system please see the ratings table at the top of the page)

Cricket Final Wings

After a long and great cricket season my cricket team Bones Bolters win the league at last :-)

For celebrations we did what any group of blokes would do and that was to eat great food with some cold beer.
Don’t forget to scroll to the bottom for the tasting video and cricket action shots.

Thanks to Edgo and Misty for their wing support and taking on the tasting for the evening.

Border Patrol Ingredients and Rating

veg oil,sugar, wings,lemon juice, lime juice, chilli, paprika, Franks Hot Sauce, onion powder, garlic powder, Fresh Coriander,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Made in Japan Wings Ingredients and Rating

wings, sake, rice wine vinegar, mirin, dijon mustard, veg oil, shallots, red onion, garlic, honey sugar

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Wings Tandoori

Tandoori is one of my favourite Indian styled foods. I must admit I don’t have a Tandoor (oven used for making tandoori).
That said this dish turned out very well, but definitely felt like it was missing that magical ingredient. I hope to one day fully recreate some Tandoori Chicken the way it should be …

DSC_0007
Ingredients:

yogurt
garlic
Fresh Coriander
fresh mint
turmeric
saffron
salt
paprika
sugar
cayenne pepper
Ground Coriander
red onion
lime juice
wings

Step 1: In a large mixing bowl, combine all the ingredients (except the wings)
Step 2: Marinade the wings for 5 hours
DSC_0008
Step 3: Cook the wings in a pre-heated oven(190C) for 25-30min
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Step 4: Close your eyes and go on a wing journey
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Here are my ratings for this dish:
Texture & Tenderness: ★★★☆☆
Appearance: ★★★★½
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★½☆
(for more details on the rating system please see the ratings table at the top of the page)

Ancho Fire Wings

I always enjoy cooking with new ingredients especially when it comes to chilli’s.
You can find out more about Ancho Chilli’s and it’s history here.

The chile is definitely not as hot as other chiles, however it does pack a deep flavour and aroma, which makes me understand why it’s such a popular Mexican Chilli.

DSC_0001
Ingredients:

ancho chilli
garlic
salt
tequila
lime juice
Olive Oil
Fresh Coriander
wings

Step 1: In a food processor, puree all the ingredients (except the wings)
DSC_0004
Step 2: Marinade the wings for 4 hours
DSC_0005
Step 3: Cook the wings over a low-medium heated bbq/grill until cooked
Step 4: Serve and enjoy

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Here are my ratings for this dish:
Texture & Tenderness: ★★★½☆
Appearance: ★★★★★
Flavor & Aroma: ★★★½☆
Overall Rating is: ★★★½☆
(for more details on the rating system please see the ratings table at the top of the page)

Christmas Special

Christmas day was really special for me last year, I had loved ones all around me, and despite the rain we still cooked loads of chicken wings.
I prepared 5 recipes all of which were very different and all of which everyone loved.
Here is a video of all the tastings.

So know that you know how they taste here are some pictures and ratings for all the wings:
DSC_0387DSC_0493

Sunshine State Wings
Texture & Tenderness: ★★★★☆
Appearance: ★★★½☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★☆☆

Buffalo Bull Rider Wings
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Rummy Dummy Wings
Texture & Tenderness: ★★★★☆
Appearance: ★★★½☆
Flavor & Aroma: ★★★½☆
Overall Rating is: ★★★★☆

Gringo Wings
Texture & Tenderness: ★★★½☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆

Siam Wings
Texture & Tenderness: ★★★½☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Making Flavoured Butters

Learning how to make flavoured butter is not difficult and could ultimately change the way you use butter with food in the future.

It’s pretty straight forward really, all you do is soften some butter (DO NOT MELT) and then mix in whatever herbs and spice you like. Lastly you roll the butter in the clingfilm and put it in the freezer.
Then whenever you need some flavour added to a dish simply cut off a little section and melt with whatever it is you making.

As part of the Wings Across America book I’m cooking there are 6 wings butters all of which I made on the weekend and 4 of which I filmed.
Here are the first two recipes:

Here are the second two recipes:

Here are all the ingredients for all 6 butters:

Wicked Blue cheese Butter

Butter
Crumbled Blue Cheese
Fresh Parsley
Brandy
Garlic
Onion Powder
Black Pepper
Franks Hot Sauce

Bad Breath Butter

Butter
Fresh Basil
Garlic
Black Pepper
Onion Powder
Cayenne Pepper

Hell-Bent for Gorgonzola Butter

Butter
Crumbled Gorgonzola
fresh Parsley
Black Pepper
Cayenne Pepper
Onion Powder
Garlic Powder

Zesty Butter

Butter
Lime Zest
Lime Juice
Lemon Zest
Lemon Juice
fresh Coriander
Chilli

Dijon Butter

Butter
Dijon Mustard
Shallots
Black Pepper
Fresh Parsley
Onion Powder
Chilli
Franks Hot Sauce

Blimey Limey Butter

Butter
Lime Juice
Lime Zest
Soy Sauce
Teriyaki Sauce
chilli

If you have your own butter ideas please do share them below…

Miami Spice Wings

This was our second oven baked wing and it didn’t disappoint.
The crumb definitely could have been crunchier which let down the texture rating but the tenderness of the wing was out of this world. The balance of cajun spice in this dish was just perfect and I highly recommend giving this one a try

Fresh Coriander
Bread Crumbs
Cajun
Garlic
Onion Powder
Unsalted Butter
Wings

Ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor &amp Aroma: ★★★★½
Overall Rating is: ★★★★½
(for more details on the rating system please see the ratings table at the top of the page)

Grateful Caravan Wings

This is our first oven baked recipe and it turn out very nicely, with a well balanced citrus flavour.
The skin didn’t get as crispy as I would have liked but they were still great :-)

The simple ingredients for this marinade are:

Wings
Lemon Juice
Orange Juice
Lime Juice
Garlic
Garlic Powder
Onion Powder
Onion
Ground Cumin
Fresh Parsley
Fresh Coriander
Olive Oil
Franks Hot Sauce

If you want to donate to “Do it in a Dress” please go here :-)

Ratings for this dish:
Texture & Tenderness: ★★★☆☆
Appearance: ★★★☆☆
Flavor &amp Aroma: ★★★½☆
Overall Rating is: ★★★½☆
(for more details on the rating system please see the ratings table at the top of the page)