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April

Honey, I must grill wings

Having not cooked wings in over a month, I realised I had better get into gear and get back to winging it. I’ve still been eating wings at least once a week, but just haven’t made the time to cook.
I really liked this batch of wings and here is why:

Ingredients:

wings, mayonnaise, dijon mustard, sugar, soy sauce, honey, chilli,

Here are a few pics of the cooking progress:

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: chilli, dijon mustard, honey, mayonnaise, soy sauce, sugar, wings
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March

Cricket Final Wings

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After a long and great cricket season my cricket team Bones Bolters win the league at last

For celebrations we did what any group of blokes would do and that was to eat great food with some cold beer.
Don’t forget to scroll to the bottom for the tasting video and cricket action shots.

Thanks to Edgo and Misty for their wing support and taking on the tasting for the evening.

Border Patrol Ingredients and Rating

veg oil,sugar, wings,lemon juice, lime juice, chilli, paprika, Franks Hot Sauce, onion powder, garlic powder, Fresh Coriander,

Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Made in Japan Wings Ingredients and Rating

wings, sake, rice wine vinegar, mirin, dijon mustard, veg oil, shallots, red onion, garlic, honey sugar

Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: chilli, dijon mustard, Franks Hot Sauce, Fresh Coriander, garlic, garlic powder, honey sugar, lemon juice, lime juice, mirin, onion powder, paprika, red onion, rice wine vinegar, sake, shallots, veg oil, wings
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January

Diane loves wings

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I haven’t cooked steak Diane before but this is how I would image it would go.
Obviously using steak instead of chicken.
The brandy burning was super fun and burnt for a lot longer than I thought it would so be careful when making this dish.

The ingredients for this dish are:

veg oil
wings
shallots
dijon mustard
Worcestershire sauce
unsalted butter
Brandy

Step 1: In a skillet over a high flame cook the wings for 10-12mins until browned and cooked through

Step 2: Add shallots and cook for 1 min

Step 3: Splash the wings with brandy, Ignite and let it flame for a few minutes
Step 4: Once the flame is out simmer for 3mins
Step 5: Remove the wings from the sauce and set aside

Step 6: Add butter, mustard, Worcestershire sauce and chicken stock, simmer for a few minutes until smooth

Step 7: Server wings with the beautiful rich Diane Sauce.

Despite the appearance this dish not being great I really liked the final outcome.

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
Tags: Brandy, dijon mustard, shallots, unsalted butter, veg oil, wings, Worcestershire sauce
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January

Devil Island Chicken Wings

stobbsc

When I started making these wings I knew Michelle would love them. They had two of her favourite wings ingredients; tomato and spice.

Needless to say I really liked these too and as a result, I’m starting to fall in love with oven baked wings.

The ingredients for this dish are:

wings
olive oil
onion
garlic
jalapeno pepper
fresh ginger
chilli
paprika
cayenne pepper
red wine vinegar
Ketchup
hot sauce
dijon mustard

Step 1: Preheat oven to 190C

Step 2: In a saucepan over a medium heat saute onion, garlic, jalapeno for about 3min

Step 3: add vinegar, ketchup, sugar, hot sauce and mustard and simmer for 5min

Step 4: Remove from heat and cool for 10mins

Step 5: Place wings in the sauce and cover completely

Step 6: Place wings cover in sauce in the oven for 25-35min until cooked through

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: cayenne pepper, chilli, dijon mustard, fresh ginger, garlic, hot sauce, jalapeno pepper, Ketchup, Olive Oil, onion, paprika, red wine vinegar, wings
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December

Die-Hard Dijon Wings

stobbsc

These wings are dedicated to my brother from another mother, Kevin.
Thanks for teach me stuff in the kitchen bro…

fresh parsley
dijon mustard
wings
white wine
double cream
shallots
garlic
flour

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
Tags: dijon mustard, double cream, flour, fresh parsley, garlic, shallots, white wine, wings
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December

Honey-Mustard Party Wings

stobbsc

Yummy, these bad boys are a winner and have a great edgy difference to your traditional honey-mustard flavours…

The ingredients are super simple:

Franks Hot Sauce
dijon mustard
honey
veg oil
wings

Here is a link to the Jalapeno Dip

My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Deep Fried, Wings Across America
Tags: dijon mustard, Franks Hot Sauce, honey, veg oil, wings
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December

Mama Kin’s Baked Wings

stobbsc

This was a lovely recipe, I like the sauce that is created at the end it has a beautiful balance of saltyness and mustard. the sesame seed oil really cuts through with the nutty hints.

This is a must try recipe and another healthy option

chilli
cornstarch
cream sherry
dijon mustard
Franks Hot Sauce
fresh ginger
garlic
sesame seed oil
soy sauce
sugar
water
wings

Step 1: mix the soy, sherry, water, sugar, garlic, ginger and chilli in a bowl

Step 2: Place the wings in the bowl and marinade for at least 1 hour
Step 3: Place the wings in the oven at 190C

Step 4: While the wings are cooking mix the mustard, cornstarch, Franks and Sesame oil in a bowl

Step 5: Once the wings are cool, combine the remaining marinade and juices with the above mixture

Step 6: Coat the wings with your lovely new sauce

My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: chilli, cornstarch, cream sherry, dijon mustard, Franks Hot Sauce, fresh ginger, garlic, sesame seed oil, soy sauce, sugar, water, wings
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November

Western Party Wings

stobbsc

This is a beautiful variation of the original Buffalo wing recipe. This time we have add BBQ sauce and mustard which give these wings a very spicy and rich flavour.

Have a look at the video and see how our guest tasters react…

Here are the ingredients for this dish:

Wings
Franks Hot Sauce
dijon mustard
BBQ Sauce
garlic powder
veg oil

Dean’s ratings:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Tanja’s ratings:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Deep Fried, Wings Across America
Tags: BBQ Sauce, dijon mustard, Franks Hot Sauce, garlic powder, veg oil, wings
Leave a Comment

October

Making Flavoured Butters

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Learning how to make flavoured butter is not difficult and could ultimately change the way you use butter with food in the future.

It’s pretty straight forward really, all you do is soften some butter (DO NOT MELT) and then mix in whatever herbs and spice you like. Lastly you roll the butter in the clingfilm and put it in the freezer.
Then whenever you need some flavour added to a dish simply cut off a little section and melt with whatever it is you making.

As part of the Wings Across America book I’m cooking there are 6 wings butters all of which I made on the weekend and 4 of which I filmed.
Here are the first two recipes:

Here are the second two recipes:

Here are all the ingredients for all 6 butters:

Wicked Blue cheese Butter

Butter
Crumbled Blue Cheese
Fresh Parsley
Brandy
Garlic
Onion Powder
Black Pepper
Franks Hot Sauce

Bad Breath Butter

Butter
Fresh Basil
Garlic
Black Pepper
Onion Powder
Cayenne Pepper

Hell-Bent for Gorgonzola Butter

Butter
Crumbled Gorgonzola
fresh Parsley
Black Pepper
Cayenne Pepper
Onion Powder
Garlic Powder

Zesty Butter

Butter
Lime Zest
Lime Juice
Lemon Zest
Lemon Juice
fresh Coriander
Chilli

Dijon Butter

Butter
Dijon Mustard
Shallots
Black Pepper
Fresh Parsley
Onion Powder
Chilli
Franks Hot Sauce

Blimey Limey Butter

Butter
Lime Juice
Lime Zest
Soy Sauce
Teriyaki Sauce
chilli

If you have your own butter ideas please do share them below…

Tag-Archive for » dijon mustard «

Honey, I must grill wings

Cricket Final Wings

Diane loves wings

Devil Island Chicken Wings

Die-Hard Dijon Wings

Honey-Mustard Party Wings

Mama Kin’s Baked Wings

Western Party Wings

Making Flavoured Butters

Cookbooks

Recipes Cooked

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