Tag-Archive for » dijon mustard «

Sunburned,Cayman & Orient Wings

The last of my marinaded wings for the book, so my waiting time when it comes to cooking is going to be less. This can mean only one thing, more recipes per night :-)

In fact I’m going to try and cook 20 recipes in two days this week…

Cayman Island Wings
Island 2
Here are the ingredients:

wings, lime juice, orange juice, pineapple juice, coconut milk, honey, lime zest, orange, zest, cayenne pepper, salt

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

Sunburned Wings
Sunburned2
Here are the ingredients:

Wings, dijon mustard, orange juice, pineapple juice orange zest, lemon zest, veg oil, lemon juice, sugar, black pepper, chilli

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

Orient Wings
Orient
Here are the ingredients:

Wings, soy sauce, teriyaki sauce, red wine vinegar, honey, sugar, orange juice, orange zest, veg oil, sesame seed oil, chilli, fresh ginger, sesame seed

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

Dip Style Wings

This was a very interesting wing event.
I had four recipes 3 of which are all cooked the same way but then you cover the wings in a flavour.
Two of the flouvars were pretty much exactly the same except for the Horseraddish coming through in the one.
The Avocado recipe was to die for, I know it sounds strange mixing wings with this green jewel but trust me it works.

California Avo Wings
California Avo Wings
Here are the ingredients:

wings, veg oil, avocardo, salt, black pepper, onion, garlic, milk, sour cream, onion powder, garlic powder, ground cumin, Fresh Coriander, lemon juice, Franks Hot Sauce

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Wings across Hungry – pretty much the same as the below recipe
Wings across Hungry
Here are the ingredients:

Wings, veg oil, sugar, salt, black pepper, paprika, onion, white wine, hot sauce, fresh dill, sour cream

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

Jolly Green Wings
Here are the ingredients:

Wings,salt, black Pepper, sour cream, lime juice, green onions, dijon mustard, fresh ginger, fresh parsley, Franks Hot Sauce,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

The cream is sour Wings
Cream is sour & Jolly Green wings
Here are the ingredients:

Wings,salt, black pepper, sour cream, lemon juice, green onions, fresh parsley, dijon mustard, horseradish, fresh ginger, cayenne pepper,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

5 Marinaded Wing Recipes

I did things a little different this time and in order to catch up on some recipes, I marinaded 5 different styles in one night. Let’s just say it was a super wing fest.
Not too many pictures but find the ingredients and ratings for each dish below:

Satay (2)
All in bags
Desert Fox (2)

Desert Fox

Wings, orange juice, lemon juice, Olive Oil, lemon zest, fresh rosemary, dried thyme, dried oregano, Ground Cardamom, ground cumin, turmeric, salt,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Carolina on my mind

Wings, fresh rosemary,red wine vinegar, apple cider vinegar, dijon mustard, mustard, honey, Maple syrup, Worcestershire sauce, Franks Hot Sauce, veg oil, fresh thyme, shallots, , red onion,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★½☆

Indo Satay

Wings,onion powder, peanut butter, curry powder, black pepper, sugar, soy sauce, Fresh Coriander, garlic, pineapple juice, hot sauce,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Why Worry Curry Wings

Wings,curry powder, cinnamon, nutmeg, lime juice, lemon juice, veg oil, red onion, fresh coriander, chilli flakes, sugar, honey

Texture & Tenderness: ★★★★½
Appearance: ★★★★½
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★½

Goodness Sake

Wings,mirin, sake, soy sauce, white wine, honey, sugar, chilli,

Texture & Tenderness: ★★★☆☆
Appearance: ★★★☆☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★☆☆

(for more details on the rating system please see the ratings table at the top of the page)

Honey, I must grill wings

Having not cooked wings in over a month, I realised I had better get into gear and get back to winging it. I’ve still been eating wings at least once a week, but just haven’t made the time to cook.
I really liked this batch of wings and here is why:

Ingredients:

wings, mayonnaise, dijon mustard, sugar, soy sauce, honey, chilli,

Here are a few pics of the cooking progress:

Here are my ratings for this dish:
Texture & Tenderness: ★★★★★
Appearance: ★★★★☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Cricket Final Wings

After a long and great cricket season my cricket team Bones Bolters win the league at last :-)

For celebrations we did what any group of blokes would do and that was to eat great food with some cold beer.
Don’t forget to scroll to the bottom for the tasting video and cricket action shots.

Thanks to Edgo and Misty for their wing support and taking on the tasting for the evening.

Border Patrol Ingredients and Rating

veg oil,sugar, wings,lemon juice, lime juice, chilli, paprika, Franks Hot Sauce, onion powder, garlic powder, Fresh Coriander,

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆

Made in Japan Wings Ingredients and Rating

wings, sake, rice wine vinegar, mirin, dijon mustard, veg oil, shallots, red onion, garlic, honey sugar

Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Diane loves wings

I haven’t cooked steak Diane before but this is how I would image it would go.
Obviously using steak instead of chicken.
The brandy burning was super fun and burnt for a lot longer than I thought it would so be careful when making this dish.

The ingredients for this dish are:
DSC_0320

veg oil
wings
shallots
dijon mustard
Worcestershire sauce
unsalted butter
Brandy

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Step 1: In a skillet over a high flame cook the wings for 10-12mins until browned and cooked through
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Step 2: Add shallots and cook for 1 min
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Step 3: Splash the wings with brandy, Ignite and let it flame for a few minutes
Step 4: Once the flame is out simmer for 3mins
Step 5: Remove the wings from the sauce and set aside
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Step 6: Add butter, mustard, Worcestershire sauce and chicken stock, simmer for a few minutes until smooth
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Step 7: Server wings with the beautiful rich Diane Sauce.

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Despite the appearance this dish not being great I really liked the final outcome.

Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Devil Island Chicken Wings

When I started making these wings I knew Michelle would love them. They had two of her favourite wings ingredients; tomato and spice.

Needless to say I really liked these too and as a result, I’m starting to fall in love with oven baked wings.

The ingredients for this dish are:
DSC_0306

wings
olive oil
onion
garlic
jalapeno pepper
fresh ginger
chilli
paprika
cayenne pepper
red wine vinegar
Ketchup
hot sauce
dijon mustard

Step 1: Preheat oven to 190C

DSC_0310
Step 2:
In a saucepan over a medium heat saute onion, garlic, jalapeno for about 3min
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Step 3:
add vinegar, ketchup, sugar, hot sauce and mustard and simmer for 5min
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Step 4:
Remove from heat and cool for 10mins
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Step 5:
Place wings in the sauce and cover completely
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Step 6:
Place wings cover in sauce in the oven for 25-35min until cooked through

DSC_0372

Here are my ratings for this dish:
Texture & Tenderness: ★★★½☆
Appearance: ★★★½☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Die-Hard Dijon Wings

These wings are dedicated to my brother from another mother, Kevin.
Thanks for teach me stuff in the kitchen bro…

fresh parsley
dijon mustard
wings
white wine
double cream
shallots
garlic
flour

Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★½
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Honey-Mustard Party Wings

Yummy, these bad boys are a winner and have a great edgy difference to your traditional honey-mustard flavours…


The ingredients are super simple:

Franks Hot Sauce
dijon mustard
honey
veg oil
wings

Here is a link to the Jalapeno Dip

My ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★½
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Mama Kin’s Baked Wings

This was a lovely recipe, I like the sauce that is created at the end it has a beautiful balance of saltyness and mustard. the sesame seed oil really cuts through with the nutty hints.

This is a must try recipe and another healthy option

DSC_0224

chilli
cornstarch
cream sherry
dijon mustard
Franks Hot Sauce
fresh ginger
garlic
sesame seed oil
soy sauce
sugar
water
wings

Step 1: mix the soy, sherry, water, sugar, garlic, ginger and chilli in a bowl
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Step 2: Place the wings in the bowl and marinade for at least 1 hour
Step 3: Place the wings in the oven at 190C
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Step 4: While the wings are cooking mix the mustard, cornstarch, Franks and Sesame oil in a bowl
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Step 5: Once the wings are cool, combine the remaining marinade and juices with the above mixture
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Step 6: Coat the wings with your lovely new sauce

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My ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★½☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)