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April

Blue Monday Wings

stobbsc

Once Upon a Monday night I was feeling blue so I cheered myself up by cooking these wings and no I was not naked…

Ingredients:

wings, mustard, flour, Cornmeal,onion powder, garlic powder, lime juice, black pepper, ground cumin, cayenne pepper

You can find some images of the cooking process here:

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: black pepper, cayenne pepper, Cornmeal, flour, garlic powder, ground cumin, lime juice, mustard, onion powder, wings
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April

Down-Home Wings

stobbsc

My second recipe since “time-off-cooking-wings”, and I say these are not for the faint hearted.
They pack a serious mustard punch…

Ingredients:

mustard, mayonnaise, dried thyme, dried dill, cayenne pepper, black pepper, onion powder, wings

Here are a few pics of the cooking progress:

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: black pepper, cayenne pepper, dried dill, dried thyme, mayonnaise, mustard, onion powder, wings
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February

Tandoori is one of my favourite Indian styled foods. I must admit I don’t have a Tandoor (oven used for making tandoori).
That said this dish turned out very well, but definitely felt like it was missing that magical ingredient. I hope to one day fully recreate some Tandoori Chicken the way it should be …

Ingredients:

yogurt
garlic
Fresh Coriander
fresh mint
turmeric
saffron
salt
paprika
sugar
cayenne pepper
Ground Coriander
red onion
lime juice
wings

Step 1: In a large mixing bowl, combine all the ingredients (except the wings)
Step 2: Marinade the wings for 5 hours

Step 3: Cook the wings in a pre-heated oven(190C) for 25-30min

Step 4: Close your eyes and go on a wing journey

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: cayenne pepper, Fresh Coriander, fresh mint, garlic, Ground Coriander, lime juice, paprika, red onion, saffron, salt, sugar, turmeric, wings, yogurt
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February

Grilled Mint Chicken Wings

stobbsc

Be prepared for these wings they take 4 hours to marinade but trust me when I say it’s worth it.
I also have 15 guests that backed this, even though some of them got more chilli than they hoped for

Here is my brother taking these wings for a test run:

He seemed to be struggling with the heat…

Ingredients:

yogurt
garlic
fresh mint
ground cumin
chilli
sugar
salt
ground pepper
onion powder
cayenne pepper
wings

Step 1: Mix everything in a large mixing bowl.
Step 2: Add the wings and refrigerate for 4 hours

Step 3: Remove the wings from the marinade and cook over the bbq for 20-25mins
Step 4: Served best with friends

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: cayenne pepper, chilli, fresh mint, garlic, ground cumin, ground pepper, onion powder, salt, sugar, wings, yogurt
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February

Spicy Chicken wings

stobbsc

We moving house and these are the last wings I’ll cook at my current address so it’s sort of good bye and thank you to this kitchen.

Ingredients:

Wings
veg oil
soy sauce
olive oil
fresh rosemary
garlic Powder
fresh lemon juice
cayenne pepper
Worcestershire sauce
Hot Sauce

Step1: Brown the wings over a medium heat a skillet for 10-12minutes.
Step2: Place all the other ingredients into a large mixing bowl and whisk well.

Step3: Add the cooked wings to the mixture and coat completely

Step4: Serve and be happy

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Saute, Wings Across America
Tags: cayenne pepper, fresh rosemary, garlic powder, hot sauce, lemon juice, Olive Oil, soy sauce, veg oil, wings, Worcestershire sauce
One Comment

February

Christmas Special

stobbsc

Christmas day was really special for me last year, I had loved ones all around me, and despite the rain we still cooked loads of chicken wings.
I prepared 5 recipes all of which were very different and all of which everyone loved.
Here is a video of all the tastings.

So know that you know how they taste here are some pictures and ratings for all the wings:

Sunshine State Wings
Texture & Tenderness:
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Overall Rating is:

Buffalo Bull Rider Wings
Texture & Tenderness:
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Flavor & Aroma:
Overall Rating is:

Rummy Dummy Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:

Gringo Wings
Texture & Tenderness:
Appearance:
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Siam Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

January

Devil Island Chicken Wings

stobbsc

When I started making these wings I knew Michelle would love them. They had two of her favourite wings ingredients; tomato and spice.

Needless to say I really liked these too and as a result, I’m starting to fall in love with oven baked wings.

The ingredients for this dish are:

wings
olive oil
onion
garlic
jalapeno pepper
fresh ginger
chilli
paprika
cayenne pepper
red wine vinegar
Ketchup
hot sauce
dijon mustard

Step 1: Preheat oven to 190C

Step 2: In a saucepan over a medium heat saute onion, garlic, jalapeno for about 3min

Step 3: add vinegar, ketchup, sugar, hot sauce and mustard and simmer for 5min

Step 4: Remove from heat and cool for 10mins

Step 5: Place wings in the sauce and cover completely

Step 6: Place wings cover in sauce in the oven for 25-35min until cooked through

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Baked, Wings Across America
Tags: cayenne pepper, chilli, dijon mustard, fresh ginger, garlic, hot sauce, jalapeno pepper, Ketchup, Olive Oil, onion, paprika, red wine vinegar, wings
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November

Hot Wings – (As seen on TV)

stobbsc

I was lucky enough to be invited to cook for Karl, Georgie and Lisa on the Morning Today Show on Channel 9

The wings were very very spicy as you’ll see in this video.

<br /> <a href="http://video.au.msn.com/?mkt=en-au&vid=a25e715b-7f4e-4c26-932d-a0696fcbd6ca&from=shareembed-syndication&src=v5:embed:syndication:&from=dest_en-au" onclick="javascript:_gaq.push(['_trackEvent','outbound-article','http://video.au.msn.com']);" target="_new" title="Hot Chicken Wings">Video: Hot Chicken Wings</a><br />

Here are all the ingredients you’ll need to make these beautiful wings.

Franks Hot Sauce
cayenne pepper
black pepper
wings
veg oil

My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Deep Fried, Wings Across America
Tags: black pepper, cayenne pepper, Franks Hot Sauce, veg oil, wings
One Comment

October

Lucifer Wings

stobbsc

Here is another great BBQ marinade for wings.
These require 24 hours of marinade time, I actually did mine for 24hours in the fridge and then froze them for another day before cooking.

Looking at all these ingredients you would think there would be a big punching coming, when actually it was really well balanced wing.

Step 1 - All you have to do for this recipe is place everything below in a container or plastic bag.

lemon juice
chilli
cayenne pepper
black pepper
sugar
wings
Franks Hot Sauce
Olive Oil
Garlic

Step 2 – Leave for at least 24 hours
Step 3 – Take out the fridge and leave until they back to room temperature

Step 4 – Cook on a medium heated grill or BBQ

Step 5 – See how many you can eat

I really liked these wings, at first the lemon kick had me confused but then the chilli comes through and makes for a beautiful combination of flavours.

Ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: black pepper, cayenne pepper, chilli, Franks Hot Sauce, garlic, lemon juice, Olive Oil, sugar, wings
3 Comments

October

Rub-A-Dub-Dub Wings

stobbsc

These bad boys took me by surprise. At first I thought the cinnamon flavour would completely over power all the other ingredients but I was completely wrong.

It turns out the below combination of spices really makes for a unique flavour one that I would highly recommend you try.

Here is everything you need to try these out:

Wings
Olive Oil
sugar
Ground Cinnamon
Ground Coriander
Ground Cumin
Ground Cardamom
Salt
Black Pepper
Cayenne Pepper

Ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor &amp Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)

Category: Grilled/BBQ, Wings Across America
Tags: black pepper, cayenne pepper, Ground Cardamom, Ground Cinnamon, Ground Coriander, ground cumin, Olive Oil, salt, sugar, wings
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Tag-Archive for » cayenne pepper «

Blue Monday Wings

Down-Home Wings

Wings Tandoori

Grilled Mint Chicken Wings

Spicy Chicken wings

Christmas Special

Devil Island Chicken Wings

Hot Wings – (As seen on TV)

Lucifer Wings

Rub-A-Dub-Dub Wings

Cookbooks

Recipes Cooked

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