You can find some images of the cooking process here:
Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma: Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)
Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma: Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)
Christmas day was really special for me last year, I had loved ones all around me, and despite the rain we still cooked loads of chicken wings.
I prepared 5 recipes all of which were very different and all of which everyone loved.
Here is a video of all the tastings.
So know that you know how they taste here are some pictures and ratings for all the wings:
Sunshine State Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma: Overall Rating is:
Siam Wings
Texture & Tenderness:
Appearance:
Flavor & Aroma: Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)
Another buffalo wing recipe and no surprise it was amazing.
This particular recipe won the Secret Sauce Recipe at the national buffalo wing festival in 2002 under the traditional category so I knew they would be good.
The ingredients for this dish are:
wings
Franks Hot Sauce
black pepper
salt
white vinegar
dried chives
Step 1: In a saucepan, over a high heat pour in the Franks, butter, chives, salt and pepper stirring all the time.
Step 2: Simmer the sauce for 3mins
Step 3: Deep fry you chicken wings for 10-12min at 190C until cooked
Step 4: Remove the wings and drain so they no covered in oil.
Step 5: Place the wings in the sauce and make sure they are completely covered.
Step 6: Place the wings and a plate and dig in …
Highly recommend these wings
Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma: Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)
It was bound to happen someday that I would come across a wing that I didn’t like. This is the one. That being said I still ate all of them.
I found the molasses was too strong and the whole recipe just lacked the full combination of flavours.
The smell was not something that I could not handle.
Extra from my journal when making these reads: “Smells horrible looks horrible I hope this works”
corn
tomato puree
honey
molasses
lime juice
lemon juice
veg oil
black pepper
jalapeno pepper
flour
wings
Step 1:Combine the everything except the flour and wings into a blender.
Step 2: lightly flour the wings, then dip them into the blended mixture
Step 3: Put them into a pre-heated oven at 200C for about 40mins
Step 4: Eat…
My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma: Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)
The wings were very very spicy as you’ll see in this video.
Here are all the ingredients you’ll need to make these beautiful wings.
Franks Hot Sauce
cayenne pepper
black pepper
wings
veg oil
My ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma: Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)
Learning how to make flavoured butter is not difficult and could ultimately change the way you use butter with food in the future.
It’s pretty straight forward really, all you do is soften some butter (DO NOT MELT) and then mix in whatever herbs and spice you like. Lastly you roll the butter in the clingfilm and put it in the freezer.
Then whenever you need some flavour added to a dish simply cut off a little section and melt with whatever it is you making.
As part of the Wings Across America book I’m cooking there are 6 wings butters all of which I made on the weekend and 4 of which I filmed.
Here are the first two recipes:
Here are the second two recipes:
Here are all the ingredients for all 6 butters:
Wicked Blue cheese Butter
Butter
Crumbled Blue Cheese
Fresh Parsley
Brandy
Garlic
Onion Powder
Black Pepper
Franks Hot Sauce
Bad Breath Butter
Butter
Fresh Basil
Garlic
Black Pepper
Onion Powder
Cayenne Pepper
I’ve never cooked with A1 sauce before and only tasted it once in NYC, so I was excited about this marinade.
Step 1 - Place everything other than the wings into a pan and saute for 5-10mins
apple cider vinegar
apple cider
shallots
veg oil
honey
sugar
A-1 Sauce
fresh mint
salt
black pepper
wings
Step 2 – Place all the ingriedents along with the wings in a container or plastic bag Step 3 – Leave for at least 5 hours Step 4 – Take out the fridge and leave until they back to room temperature Step 5 – Cook on a medium heated grill or BBQ Step 6 – See how many you can eat
These wings had a beautiful deep flavour and I think the combination of cidar and steak sauce really work well together. I’m probably going to try and modify this recipe and use it for ribs so watch this space.
Ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma: Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)
Here is another great BBQ marinade for wings.
These require 24 hours of marinade time, I actually did mine for 24hours in the fridge and then froze them for another day before cooking.
Looking at all these ingredients you would think there would be a big punching coming, when actually it was really well balanced wing.
Step 1 - All you have to do for this recipe is place everything below in a container or plastic bag.
lemon juice
chilli
cayenne pepper
black pepper
sugar
wings
Franks Hot Sauce
Olive Oil
Garlic
Step 2 – Leave for at least 24 hours Step 3 – Take out the fridge and leave until they back to room temperature Step 4 – Cook on a medium heated grill or BBQ Step 5 – See how many you can eat
I really liked these wings, at first the lemon kick had me confused but then the chilli comes through and makes for a beautiful combination of flavours.
Ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma: Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)
