Here is another great recipe that has also come in first at the National Buffalo Wing Festival. This time it was in the Creative category.
These are beautiful tasty and moreish and I highly recommend making them…
The ingredients are as follows:
Franks Hot Sauce
Step 1: Heat the oil to 190C, and cook the wings for 10-12min until crispy
Step 2: Melt the butter and sugar over a medium heated stove
Step 3: Add the remainder of the ingredients and bring to a boil, then simmer for 2-3mins.
Step 4: Don’t be shy and pour all the sauce over the crispy wings…
Here are my ratings for this dish:
Texture & Tenderness:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)