If like me you love chicken wings then I’m guessing you love a great dip on the side, I know I do.
To be honest I’m normally the kind of guy that will settle for some pre-bottle hot sauce and mayo. Don’t get me wrong I love the latter but I’m very excited that part of the Wings Across America cook book has loads of dips in it.
My first dip was pretty simple it had the following ingredients:
Apple cider vinegar
No crazy skills need for this one, simply throw everything into a saucepan over a medium heat and cook until the sugar has dissolved (DO NOT BOIL)
I tried the dip with Born on the Bayou wings and Adirondack Maple Wings .
The dip is great, it has a sweet mustard kick. It is definitely best suited to a spicy wing for maximum satisfaction