Archive for the Category » Baked «

Blue Monday Wings

Once Upon a Monday night I was feeling blue so I cheered myself up by cooking these wings and no I was not naked…

Ingredients:

wings, mustard, flour, Cornmeal,onion powder, garlic powder, lime juice, black pepper, ground cumin, cayenne pepper

You can find some images of the cooking process here:

Here are my ratings for this dish:
Texture & Tenderness: ★★★☆☆
Appearance: ★★★☆☆
Flavor & Aroma: ★★★☆☆
Overall Rating is: ★★★☆☆
(for more details on the rating system please see the ratings table at the top of the page)

Wang Tango Wings

Great recipe, I’ve mentioned I’ve started becoming a fan of recipes that have a good Ketchup balance and this one had just that
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Ingredients:

veg oil
wings
garlic
onion
honey
sugar
ketchup
Worcestershire sauce
tomato paste
chili
black raisins
ground allspice
onion powder

Step 1: Heat your oven to 190C
Step 2: heat the oil onions and garlic in a medium pan
Step 3: add the remaining ingredients and reduce for about 3-5 minutes
Step 4: transfer sauce to a blender and puree until smooth
Step 5: Cover the wings in your puree and cool in the over until ready (app. 30-40 minutes)

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Here are my ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Wings Tandoori

Tandoori is one of my favourite Indian styled foods. I must admit I don’t have a Tandoor (oven used for making tandoori).
That said this dish turned out very well, but definitely felt like it was missing that magical ingredient. I hope to one day fully recreate some Tandoori Chicken the way it should be …

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Ingredients:

yogurt
garlic
Fresh Coriander
fresh mint
turmeric
saffron
salt
paprika
sugar
cayenne pepper
Ground Coriander
red onion
lime juice
wings

Step 1: In a large mixing bowl, combine all the ingredients (except the wings)
Step 2: Marinade the wings for 5 hours
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Step 3: Cook the wings in a pre-heated oven(190C) for 25-30min
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Step 4: Close your eyes and go on a wing journey
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Here are my ratings for this dish:
Texture & Tenderness: ★★★☆☆
Appearance: ★★★★½
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★½☆
(for more details on the rating system please see the ratings table at the top of the page)

Devil Island Chicken Wings

When I started making these wings I knew Michelle would love them. They had two of her favourite wings ingredients; tomato and spice.

Needless to say I really liked these too and as a result, I’m starting to fall in love with oven baked wings.

The ingredients for this dish are:
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wings
olive oil
onion
garlic
jalapeno pepper
fresh ginger
chilli
paprika
cayenne pepper
red wine vinegar
Ketchup
hot sauce
dijon mustard

Step 1: Preheat oven to 190C

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Step 2:
In a saucepan over a medium heat saute onion, garlic, jalapeno for about 3min
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Step 3:
add vinegar, ketchup, sugar, hot sauce and mustard and simmer for 5min
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Step 4:
Remove from heat and cool for 10mins
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Step 5:
Place wings in the sauce and cover completely
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Step 6:
Place wings cover in sauce in the oven for 25-35min until cooked through

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Here are my ratings for this dish:
Texture & Tenderness: ★★★½☆
Appearance: ★★★½☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Featherweight Party Wings

This is a really really great alternative to deep-fried original buffalo wings.
I want to thank Dean for helping me with my logo and video intro, please check out Deans creative work here: deansawyer.net
I also want thank Micheal for watching all my videos I hope this one makes you hungry too…

wings
cornstarch
chicken stock
Franks Hot Sauce

My ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor & Aroma: ★★★★½
Overall Rating is: ★★★★½
(for more details on the rating system please see the ratings table at the top of the page)

Mama Kin’s Baked Wings

This was a lovely recipe, I like the sauce that is created at the end it has a beautiful balance of saltyness and mustard. the sesame seed oil really cuts through with the nutty hints.

This is a must try recipe and another healthy option

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chilli
cornstarch
cream sherry
dijon mustard
Franks Hot Sauce
fresh ginger
garlic
sesame seed oil
soy sauce
sugar
water
wings

Step 1: mix the soy, sherry, water, sugar, garlic, ginger and chilli in a bowl
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Step 2: Place the wings in the bowl and marinade for at least 1 hour
Step 3: Place the wings in the oven at 190C
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Step 4: While the wings are cooking mix the mustard, cornstarch, Franks and Sesame oil in a bowl
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Step 5: Once the wings are cool, combine the remaining marinade and juices with the above mixture
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Step 6: Coat the wings with your lovely new sauce

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My ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★½☆
Flavor & Aroma: ★★★★☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Corny Corn Wings

It was bound to happen someday that I would come across a wing that I didn’t like. This is the one. That being said I still ate all of them.
I found the molasses was too strong and the whole recipe just lacked the full combination of flavours.
The smell was not something that I could not handle.
Extra from my journal when making these reads:
“Smells horrible looks horrible I hope this works”
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corn
tomato puree
honey
molasses
lime juice
lemon juice
veg oil
black pepper
jalapeno pepper
flour
wings

Step 1:Combine the everything except the flour and wings into a blender.
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Step 2: lightly flour the wings, then dip them into the blended mixture
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Step 3: Put them into a pre-heated oven at 200C for about 40mins
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Step 4: Eat…

My ratings for this dish:
Texture & Tenderness: ★★☆☆☆
Appearance: ★★★★☆
Flavor & Aroma: ★★☆☆☆
Overall Rating is: ★★☆☆☆
(for more details on the rating system please see the ratings table at the top of the page)

Hollywood Ginger Wings

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I’ve only ever used Teriyaki when cooking fish and I loved that so was pretty excited about this recipe and it was another very easy one to make.
The flavours were deep and fresh at the same time.

Here are the simple ingredients….

wings
lime juice
lemon juice
Teriyaki Sauce
honey
fresh ginger
onion powder
Ground Cinnamon
water

DSC_0201Step 1: mix everything together in container or bag
DSC_0203Step 2: Marinade in the refrigerator for 2 hours
DSC_0205Step 3: heat the oven to around 190C
Step 4: Place wings in a 2inch dish
Step 5: Cook in oven for about 30-40mins until cooked through

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DONE :-)

My ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★★
Flavor & Aroma: ★★★½☆
Overall Rating is: ★★★★☆
(for more details on the rating system please see the ratings table at the top of the page)

Miami Spice Wings

This was our second oven baked wing and it didn’t disappoint.
The crumb definitely could have been crunchier which let down the texture rating but the tenderness of the wing was out of this world. The balance of cajun spice in this dish was just perfect and I highly recommend giving this one a try

Fresh Coriander
Bread Crumbs
Cajun
Garlic
Onion Powder
Unsalted Butter
Wings

Ratings for this dish:
Texture & Tenderness: ★★★★☆
Appearance: ★★★★☆
Flavor &amp Aroma: ★★★★½
Overall Rating is: ★★★★½
(for more details on the rating system please see the ratings table at the top of the page)

Grateful Caravan Wings

This is our first oven baked recipe and it turn out very nicely, with a well balanced citrus flavour.
The skin didn’t get as crispy as I would have liked but they were still great :-)

The simple ingredients for this marinade are:

Wings
Lemon Juice
Orange Juice
Lime Juice
Garlic
Garlic Powder
Onion Powder
Onion
Ground Cumin
Fresh Parsley
Fresh Coriander
Olive Oil
Franks Hot Sauce

If you want to donate to “Do it in a Dress” please go here :-)

Ratings for this dish:
Texture & Tenderness: ★★★☆☆
Appearance: ★★★☆☆
Flavor &amp Aroma: ★★★½☆
Overall Rating is: ★★★½☆
(for more details on the rating system please see the ratings table at the top of the page)