February

Ancho Fire Wings

I always enjoy cooking with new ingredients especially when it comes to chilli’s.
You can find out more about Ancho Chilli’s and it’s history here.

The chile is definitely not as hot as other chiles, however it does pack a deep flavour and aroma, which makes me understand why it’s such a popular Mexican Chilli.

Ingredients:

ancho chilli
garlic
salt
tequila
lime juice
Olive Oil
Fresh Coriander
wings

Step 1: In a food processor, puree all the ingredients (except the wings)

Step 2: Marinade the wings for 4 hours

Step 3: Cook the wings over a low-medium heated bbq/grill until cooked
Step 4: Serve and enjoy

Here are my ratings for this dish:
Texture & Tenderness:
Appearance:
Flavor & Aroma:
Overall Rating is:
(for more details on the rating system please see the ratings table at the top of the page)